Creation/Application:
Most Popular in:
Creation/Application
New in Creation/Application (page 10 of 34)
Dec 28, 2009 | 11:24 AM CST
Wine Divine
By: Kristen Walker, Mintel
The grape moves into new categories, providing scent, taste and functional benefits.
Dec 16, 2009 | 10:51 AM CST
Les coulisses du parfum Collection: New Olfactory Kits Added
Collection now includes spice and gourmand notes.
Dec 14, 2009 | 02:21 PM CST
NEXT: The New Normal
By: Jeb Gleason-Allured, Editor
Ferdinand Storp on dynamic emerging markets, the growing importance of private labels and recapturing creativity.
Dec 14, 2009 | 02:17 PM CST
NEXT: Fine Fragrance’s New Reality
By: Jeb Gleason-Allured, Editor
The economic crisis is rapidly changing the way the fragrance industry operates; Karyn Khoury explains why that’s a good thing and how suppliers and marketers can reconnect and re-engage with consumers.
Dec 09, 2009 | 09:31 AM CST
Sensient Expands Extracts Range
Portfolio comprises 60 products, including citrus, herbs and spices, vanilla, tea, and florals.
Nov 19, 2009 | 03:33 PM CST
Magnolan
Symrise’s Magnolan is a stable, clear, colorless to yellowish liquid with a complex, transparent floral note.
Nov 17, 2009 | 07:42 AM CST
EXCLUSIVE WPC PREVIEW: Going Back to Move Forward
By: Jeb Gleason-Allured, Editor
The economic crisis is rapidly changing the way the fragrance industry operates; Karyn Khoury explains why that’s not necessarily a bad thing and how suppliers and marketers can reconnect and reengage with consumers.
Nov 12, 2009 | 02:17 PM CST
Using the Brain (Not the Nose) to Smell
By: Stephen Dowthwaite, PerfumersWorld
A systematic approach to the most fundamental of techniques for perfumers and flavorists.
Nov 05, 2009 | 11:09 AM CST
Jasmine Absopop M56907
Mane’s Jasmine Absopop M56907 is a floral, green, indole, yellow/brown to yellow liquid with a characteristic odor.
Nov 05, 2009 | 11:05 AM CST
Lemon oil
Treatt’s low furanocoumarin lemon oil is a natural, colorless, mobile liquid with a fresh lemon peel and herbal/green odor profile.
