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Fragrance
New in Fragrance (page 97 of 102)
May 11, 2006 | 11:30 AM CDT
Perfume and Flavor Synthetics
By: Libor Cerveny, Institute of Chemical Technolog…
A model for research and academic-industrial cooperation. Cooperation between the Department of Organic Technology (DOT) at ICT Prague and Aroma Co. began in 1970 with research into problems with benzyl-acetate purity. The cooperative first consisted of an expert consultancy, which gradually grew into a systematic expert-research group focused on fields of basic research.
May 11, 2006 | 11:26 AM CDT
Fragrances With Real Impact
By: Pieter Aarts, Sensor Marketing & Research bv a…
Focusing development on fragrances that correlate with different consumption habits. This article presents a basic study identifying which fragrance aspects in women’s prestige perfumes cause consumers to reach out for specific products.
May 11, 2006 | 11:18 AM CDT
Industry Insight: The Provocative Emperor of Scent
By: Jeb Gleason-Allured, Editor
Chandler Burr, after a chance encounter with Luca Turin — a biophysicist possessing a gift for distinguishing the components of a scent — set out to write a story about Turin and his theory that the nose deciphers smell by using vibrations rather than the shape of molecules. As his investigation begins, Burr’s simple story about the creation of a scientific theory quickly takes readers to the heart of the fragrance industry and the scientific publishing world.
May 11, 2006 | 10:28 AM CDT
Progress In Essential Oils
By: Brian M. Lawrence
Lime Oil A commercially available distilled oil of lime was the subject of analysis by Inoma et al. (1989). The composition of the oil was found to be as follows:
May 08, 2006 | 09:20 AM CDT
The Search for New Fragrance Ingredients
By: Anubhav P.S. Narula, International Flavor and …
The purpose of this paper is to give an overview of our intense synthetic efforts that have been expended in the quest for novel fragrance ingredients. Carbon-carbon bond formation is at the heart of organic synthesis. 1 Several examples will be presented, which will highlight the utility of diverse synthetic reactions such as Diels-Alder, Mannich, ene reactions, etc. that have been used to uncover highly desirable aroma chemicals (Iso E Super, Lyral, Triplal [or Aldehyde AA], Isocyclocitral and so forth; F-1).
May 08, 2006 | 09:16 AM CDT
The Characteristics of Lavender Oils from Eastern Europe
By: Erich Schmidt, Kurt Kitzing GmbH
Lavender oil (ex. Lavandula angustifolia Mill.) is produced commercially by a number of countries: France (the main supplier), Bulgaria, Moldova, Ukraine and Australia. The oils from each of these regions possess distinctive aroma characters, which range from the fine, flowery, fresh notes in the French oils to herbal, woody and camphoraceous with fatty notes in the Australian oils. Herein, it will be shown that these differences in aroma can be translated into a visual form (map) that assists comparisons with chemical analysis data.
May 07, 2006 | 10:00 AM CDT
Progress In Essential Oils
By: Brian M. Lawrence
Petitgrain or Citrus Leaf Oils In 1993, the composition of the range of petitgrain or the leaf oils of commercially important Citrus species were reviewed (Lawrence 1993). This current review will address the recent published literature and those studies that were not included last time. Each Citrus species will be treated separately.
May 07, 2006 | 09:57 AM CDT
Aroma Compounds of Mango and Papaya from Cameroon
By: Leopold Jirovetz, Gerhard Buchbauer and Manoch…
Solid phase microextraction analyses of these important fruits—Mangifera indica L. and Carica papaya L. Mangos (Magnifera indica L., Anacardiaceae) and papayas (Carica papaya L., Caricaceae) are exotic fruits with increasing importance for the crop trade.7,8,10,11,14,38,39
May 07, 2006 | 09:43 AM CDT
Industry Insight: Givaudan's Cecile Krakower
By: Jeb Gleason-Allured, Editor
What is the relationship between the market and fragrance development? Where are new scent concepts coming from? To find some answers we spoke with Givaudan junior perfumer Cecile Krakower about the role of innovation, cross-disciplinary studies, cultural exchanges and trend spotting in fragrance creation.
May 02, 2006 | 10:01 PM CDT
Progress In Essential Oils
By: Brian M. Lawrence
Thyme Oil Using a combination of TLC and IR as his method of analysis, Popesco (1983) found that a thyme oil (ex. Thymus vulgaris) of Romanian origin tentatively contained the following constituents: