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Sep 24, 2007 | 11:37 AM CDT
By: Brian M. Lawrence
Lawrence discusses the composition of rosemary oil and extract (Rosmarinus officinalis L.) from Italy, India, Egypt, Argentina, Morocco, Algeria and China.
Sep 24, 2007 | 11:27 AM CDT
By: Philip Kraft, Christine Ledard and Philip Gout…
Inside perfume’s greatest story. The story of Chanel Nº5 begins in Moscow in 1912 with perfumer Ernest Beaux’s studies of the aldehyde used in Houbigant’s Quelques Fleurs. It continues in La Bocca and Cannes, France, and then is almost derailed by competition from an unlikely source.
Sep 24, 2007 | 11:19 AM CDT
By: Mark Erman
Examining the rapid development in the chemistry and uses of cooling agents. Physiological cooling agents are ubiquitous ingredients in many consumer products, such as chewing gums, toothpastes, mouthwashes, lotions and shampoos. Based on numerous new patents and publications, research and development in the field continues at a fast pace.
Sep 24, 2007 | 10:59 AM CDT
Strategies for addressing formula disclosure requests for flavors and fragrances and recent challenges. In the flavor and fragrance industry, IP (IP)—and formulas in particular—are key. Without limited disclosure, companies would have little in the way of uniqueness or value.
Sep 19, 2007 | 10:00 AM CDT
Fragrance for Personal Care explores the booming market of fragrance in personal care with a compilation of selected articles written by world-renown experts from Cosmetics & Toiletries magazine, Perfumer & Flavorist magazine and Global Cosmetic Industry (GCI) magazine
Sep 18, 2007 | 02:27 PM CDT
The European Commission (EC) has requested opinions from its Scientific Committee on Consumer Products (SCCP) on fragrance substances citral, farnesol and phenylacetaldehyde
Sep 17, 2007 | 05:32 PM CDT
GCI's Jeff Falk spoke with Denis Boudard, Davide Nicosia and Eric Lee about the challenges they face and what they see as key design elements for today’s successful fragrance packaging
Sep 10, 2007 | 01:10 PM CDT
By: Brian M. Lawrence
Lawrence discusses the composition of styrax oil from Turkey, Honduras and Australia. He also discusses the composition of galbanum oil from Iran, and clove oils and extracts from India, Egypt and Madagascar.
Sep 10, 2007 | 01:00 PM CDT
By: Robert Adams and Tonya Yanke
Variation in composition and enantiomeric analyses of commercial vs. new Kashmir clary sage oils. Commercial clary sage oils were analyzed along with a newly available Kashmir oil (Himalayan Foothills Oils, Srinagar, India). All of the oils were high in linalool (14.7–25.1%) and linalyl acetate (55.0–72.4%).
Sep 10, 2007 | 12:00 PM CDT
By: Danute Pajaujis Anonis
The evolution and contemporizing of this popular natural material. In Part I (Perfumer & Flavorist magazine, v 31 no. 11, 2006; page 36), the botanical origin of patchouli, the mode of production, patchouli oil types, patchouli composition and pertaining aroma chemicals were discussed.* This article will cover the application of patchouli to fragrances.