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Apr 14, 2008 | 07:27 PM CDT
As the annual FiFi Awards fast approaches, P&Fnow checks out what Luca Turin and Tania Sanchez have to say about this year's nominees in their new book, Perfumes: The Guide
Apr 14, 2008 | 02:49 PM CDT
In 2007 California Governor Schwarznegger signed into law a bio-monitoring program intended to track and evaluate toxic environmental chemicals in California residents. The Office of Environmental Health Hazard Assessment (OEHHA) has now implemented the program and is requesting residents to complete a survey concerning bio-monitoring.
Apr 14, 2008 | 02:39 PM CDT
The executive director of the European Chemicals Agency (ECHA) has indicated that chemical manufacturers in the European Union that make nanoscale versions and larger forms of the same chemical or companies that export to EU countries should combine the volume of both types of chemicals to determine their registration deadline under REACH.
Apr 14, 2008 | 02:31 PM CDT
By mid-April 2008 the European Chemical Industry Council (CEFIC) will post online a software tool that will allow chemical companies to transform information about their chemicals from one computer format to a different format, which will make it easier to pre-register under REACH.
Apr 10, 2008 | 03:13 PM CDT
This spring, Japanese telecom company NTT Communications will launch a pilot test of a combined audio/visual/olfactive offering called Mobile Fragrance Communication.
Apr 10, 2008 | 10:48 AM CDT
According to Geert Dancet, executive director of the European Chemicals Agency (ECHA), there will be no extension of the pre-registration period for REACH which begins on June 1, 2008.
Apr 01, 2008 | 05:26 PM CDT
The toll quick turn-around times and reformulations have taken on perfumery and how distinctiveness can be regained
Apr 01, 2008 | 02:47 PM CDT
Disclosure requests from customers, maintaining regulatory-to-regulatory contacts
Apr 01, 2008 | 01:59 PM CDT
Double-digit growth through 2012, strength in US and UK markets
Apr 01, 2008 | 01:16 PM CDT
Research highlights the ways in which experience can manipulate olfaction.