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Fragrance
New in Fragrance (page 34 of 40)
May 22, 2006 | 02:02 PM CDT
Progress in Essential Oils
By: Brian M. Lawrence
Lawrence discusses the composition of Eucalyptus citriodoraoil from the Ivory Coast, Mali, Morocco, and the Congo. Additionally, he covers ajowan oil from Algeria and India. Finally, Lawrence covers and kewda or keora oil from Orissa and India.
May 11, 2006 | 11:59 AM CDT
Progress In Essential Oils
By: Brian M. Lawrence
Neroli Oil
In 1977, Kekelidze et al. analyzed an oil produced from bitter orange flowers. They found that it contained the following components:
May 11, 2006 | 11:55 AM CDT
Strategies To Analyze Suspected Allergens In Fragrances
By: P. Cadby, M.J. Youssefi and A. Chaintreau, Fir…
The 7th amendment of the European Cosmetics Directive (2003/15/EC) was published earlier this year.1 Among other things it will, when enacted into national legislation, require manufacturers of cosmetics to indicate in their ingredient statements, the names of 24 chemically defined substances (T-1) and two natural extracts when they are present at concentrations exceeding 0.001 percent in cosmetics that are intended to remain on the skin, or 0.01 percent in those that are rinsed off the skin.
May 11, 2006 | 11:52 AM CDT
The Benefits Of Fragrance Materials
By: T.V. John, Carol Christensen and Julian Boyden
Fragrance is universally recognized for its aesthetic value. Providing a pleasant scent will always remain the primary role of fragrance in consumer products. Yet fragrance provides many other benefits to consumers and to the products to which they are added. Describing these additional fragrance benefits is the focus of this paper.
May 11, 2006 | 11:45 AM CDT
Computer-Controlled Smell Output
By: Joseph Kaye, Culturally Embedded Computing Gro…
Controlled scent dispersal — though not a new idea — continues to exhibit potential in an ever-greater range of applications, from video games to the Internet to museum exhibits.
May 11, 2006 | 11:34 AM CDT
Progress In Essential Oils
By: Brian M. Lawrence
Pinus sylvestris oil
Juvonen (1969) compared the composition of the oils obtained from the needles harvested from three separate Pinus sylvestris trees in Finland. The results of his analyses are shown in T-1.
May 11, 2006 | 11:30 AM CDT
Perfume and Flavor Synthetics
By: Libor Cerveny, Institute of Chemical Technolog…
A model for research and academic-industrial cooperation. Cooperation between the Department of Organic Technology (DOT) at ICT Prague and Aroma Co. began in 1970 with research into problems with benzyl-acetate purity. The cooperative first consisted of an expert consultancy, which gradually grew into a systematic expert-research group focused on fields of basic research.
May 11, 2006 | 11:26 AM CDT
Fragrances With Real Impact
By: Pieter Aarts, Sensor Marketing & Research bv a…
Focusing development on fragrances that correlate with different consumption habits. This article presents a basic study identifying which fragrance aspects in women’s prestige perfumes cause consumers to reach out for specific products.
May 11, 2006 | 11:18 AM CDT
Industry Insight: The Provocative Emperor of Scent
By: Jeb Gleason-Allured, Editor
Chandler Burr, after a chance encounter with Luca Turin — a biophysicist possessing a gift for distinguishing the components of a scent — set out to write a story about Turin and his theory that the nose deciphers smell by using vibrations rather than the shape of molecules. As his investigation begins, Burr’s simple story about the creation of a scientific theory quickly takes readers to the heart of the fragrance industry and the scientific publishing world.
May 11, 2006 | 10:28 AM CDT
Progress In Essential Oils
By: Brian M. Lawrence
Lime Oil A commercially available distilled oil of lime was the subject of analysis by Inoma et al. (1989). The composition of the oil was found to be as follows:
