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Fragrance
New in Fragrance (page 3 of 40)
Feb 24, 2012 | 04:47 PM CST
Feb 24, 2012 | 04:41 PM CST
Forward Thinking: It's Mint to Be
By: Amy Marks-McGee
Mint helps to breathe freshness and coolness into a variety of flavor and fragrance applications
Jan 23, 2012 | 04:10 PM CST
The Last Word: Francisco Fernandez Alvarez-Castellanos
By: Jeb Gleason-Allured
The Spanish aroma chemical industry: a mirror of the global industry
Jan 23, 2012 | 04:08 PM CST
Jan 23, 2012 | 04:00 PM CST
Vetivone and Khusimone—the Puzzling Vetiver Oil Components
By: Michael Zviely, CIC
Chemistry and application in fragrance
Jan 23, 2012 | 03:56 PM CST
The Power of Perfume and the Aromatic Plants of Provence, the Alps and Côte d'Azur
By: Jean-J. Etienne
Highlights from the 30th Essential Oil Days (Journées des Huiles Essentielles [APPAM]) and International Congress of Medicinal and Aromatic Plants (Congrès International Plantes Aromatiques et Médicinales [PAM])
Jan 23, 2012 | 03:53 PM CST
Beyond BRIC: Traditional and New Natural Raw Materials and Supply Issues
By: Jean-J. Etienne
Ingredients and sourcing in Indonesia, Tahiti, Réunion and Maghreb— highlights from Journées des Huiles Essentielles and Congrès International Plantes Aromatiques et Médicinales
Jan 23, 2012 | 03:50 PM CST
Beyond BRIC: Aromatic Ingredients of Paraguay
By: Jeb Gleason-Allured
Key materials, volumes and export figures
Jan 23, 2012 | 03:47 PM CST
The BRIC Factor
By: Jeb Gleason-Allured
How products, consumers and perfumers in developing markets will influence global brands
Jan 23, 2012 | 03:44 PM CST
The Case for Fragrance Family Loyalty
By: Laura Donna, Consumer Fragrance Education, LLC
New research uncovers a clear method for connecting consumers to the scents they will love