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Recent in Fragrance (page 2 of 32)
11/2/2016 | Laure Saint-Lary et al.
As natural materials’ price volatility in the marketplace leads to adulteration, innovative authentication techniques may provide stability in quality control.
11/2/2016 | Pia Long
Niche perfumer profile: Neil Morris
11/2/2016 | Heidi Berven, Ph.D, J.D.
How can the fragrance industry protect its assets?
This season’s top scents exude a sense of earthiness and sensuality to help transition from the warm days of summer to the frosty days of winter.
Ask any perfumer and they'll tell you: perfumery is an art. Just like cosmetic formulating is a craft. Now, P&G scientists are putting this creative process to modeling—not to take away its "soul," but to optimize it.
This year’s theme will be “Responding to Cleaning Needs for All Generations.”
10/4/2016 | Brian M. Lawrence
Vetiver oil and extract.
10/4/2016 | Pia Long
With a rich career under his nose, Wessel-Jan shares his experiences as a creative and enthusiastic perfumer adapting to an evolving industry.
10/4/2016 | Felix Buccellato
A comparison of flower versus absolute components.
10/4/2016 | Deniz Ataman
Consumers are taking a deeper look at what's inside the package--and it's more than just ingredients.
Aslan Gülçiçek, MG Gülçiçek International, was invited to speak at the International Federation of Essential Oils and Aroma Trades conference in Dubai on the market dynamics of the Arabian Peninsula on September 26, 2016.
The first session of this year's IFEAT explores one of the Middle East's most prized native ingredients: oud.