Recent in Fragrance (page 17 of 32)

Tool Predicts Environmental Impact of Down-the-Drain Consumer Products

ACI's new iSTREEM tool can be used to predict the environmental concentrations of down-the-drain chemicals used in cosmetics and cleaning products.

Aromatherapy, Urbanization Drive Global Air Fresheners Market Growth

The global market for air fresheners is projected to reach $10.4 billion by 2020, according to market research firm Global Industry Analysts Inc.

Video Update: Fragrance Industry Testifies on Capitol Hill

Cynthia Reichard, executive vice president of Arylessence, testifies to Congress on behalf of IFRANA about regulatory "burdens," like GHS, on small F&F manufacturers.

IFRA North America Applauds "Sensible Change" in TSCA Reform

Official statement on “The Frank R. Lautenberg Chemical Safety for the 21st Century Act.”

US Beauty Shopping Falls to Lowest Level Since 2008

According to NPD, those cuts are occurring in makeup and fragrance, which are often seen as “for special occasions.”

ACI Comments On Bipartisan Bill to Modernize TSCA

"A stronger federal chemical law should reflect progress in science and technology and advance further innovations," says ACI's president and CEO Ernie Rosenberg.

Photos: The Art of Scent & The Scent of Art

Ashraf Osman of ScentArt.net, Scent Culture Institute and Artinect, and Claus Noppeney of Bern University of Applied Sciences provide a look inside an art exhibit examining scent.

Ginkgo Bioworks Optimizing Rose Extract

Material produced via engineered biology.

Firmenich Transfers OSMOZ Oversight to The Twelve

Digital fragrance resource will continue under agency.

SCCS Extends Comment Deadline for Vetiveryl Acetate

The Scientific Committee on Consumer Safety (SCCS) has extended its comment deadline for the fragrance ingredient vetiveryl acetate to May 19, 2015.

Smoke, Leather & Tea: A Survey of 2015 Trends

Tea time, F&F floracy, oud & leather, citrus, up in smoke, and more.

Lavender Sourcing Project Creates a "Modern" Oil

Program seeks to boost efficiency of harvesting and distillation.

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