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Recent in Fragrance (page 17 of 40)
Women’s faces were rated as more attractive in the presence of pleasant odors; odor pleasantness had less effect on the evaluation of age.
Fruity rhubarb, cool mint and the re-appearance of fresh tea notes are among Seven Scent’s top picks for next year’s spring/summer fragrance collections.
Celebrity fragrances comprised about 11% of the U.S. fragrances market in 2013, down from 12% in 2012, according to the market research firm.
Brian Sansoni, of the American Cleaning Institute speaks about how ACI and its members are tackling sustainability issues.
4/23/2014 | Brian Lawrence
The present article is part one in a series of two that provides the findings of various researchers on the chemical constituents in basil oil. Part 2 appears in the June 2014 edition.
4/22/2014 | Kaori Matsumura and Makoto Emura
Securing renewable natural ingredients and establishing sustainable synthetic chemicals are important for the future of F&F.
4/22/2014 | Charles Cronin and Claire Guillemin
Ephemeral copyright protection for fragrances.
A study reveals the first demonstration of a bodily odor change due to immune activation.
3/21/2014 | Brian M. Lawrence
Summer savory oil.
With a focus on value, performance, hedonics, regulatory compliance, sustainability and more, the fragrance ingredient landscape is changing rapidly.
Canadean says both men and women are using high volumes of fragrances, and the young and increasingly affluent consumers are often looking to treat themselves to new and novel experiences.
At a compound annual growth rate of 0.6%, targeting these women’s desire to indulge themselves is key to success, said a new report from Canadean.