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Recent in Fragrance (page 15 of 38)

Sustainability in Flavor and Fragrance Ingredients

Securing renewable natural ingredients and establishing sustainable synthetic chemicals are important for the future of F&F.

Stop Making Scents?

Ephemeral copyright protection for fragrances.

Study: Body Odor Changes Following Vaccination

A study reveals the first demonstration of a bodily odor change due to immune activation.

Progress in Essential Oils

Summer savory oil.

WPC 2014 Preview: The Evolution of the Perfumer’s Palette

With a focus on value, performance, hedonics, regulatory compliance, sustainability and more, the fragrance ingredient landscape is changing rapidly.

Report: Brazil's Fragrance Market Poised to Continue Rapid Growth

Canadean says both men and women are using high volumes of fragrances, and the young and increasingly affluent consumers are often looking to treat themselves to new and novel experiences.

Report: French Fragrances Sector Driven By Women Aged 45 and Up

At a compound annual growth rate of 0.6%, targeting these women’s desire to indulge themselves is key to success, said a new report from Canadean.

EU Proposes More Strict Regulation of Perfume Ingredients

The report recommended restricting the concentration of 12 substances including citral, coumarin and eugenol to 0.01% of the finished product.

Born in the U.S.A.: IFRA NA Delivers “A Symphony of Senses”

The event, “A Symphony of Senses,” provided a rare opportunity for legislators and staff to interact directly with a trio of perfumers who each presented a perfume inspired by a different musical genre.

Progress in Essential Oils

Santolina oil, hydrosol and extract; Solidago canadensis Oil.

Mintel Finds Consumers Using Fragrance to Enhance Beauty Rest

Mintel said more than six out of 10 women (64%) and more than half of men (51%) who use any scented item would be interested in fragrances that can be worn at night to help one sleep or refresh sheets.

Study Identifies Receptors Connecting Smell to Appetite When Fasting

A study has found that cannabinoid type-1 (CB1) receptors in the brain promote food intake in mice subjected to fasting and hunger by increasing odor detection.

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