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Nov 26, 2013 | 11:19 AM CST
By: Patrick Dunphy and Krishna Bala
Senescence and curing of the ripe vanilla bean.
Nov 14, 2013 | 12:59 PM CST
Research from the University of Gothenburg has led to a potential method for identifying allergenic fragrance compounds in consumer products by exposing them to air.
Nov 12, 2013 | 12:49 PM CST
The latest trends impacting the food industry include moves to reduce the huge amount of food waste, as consumers simultaneously adapt their habits in times of continuing austerity.
Nov 11, 2013 | 11:34 AM CST
U.S. consumers are expected to spend the same amount this holiday shopping season or more than last year, according to data from a recent NPD Holiday Spending survey.
Oct 24, 2013 | 03:20 PM CDT
By: Brian M. Lawrence
Oct 24, 2013 | 03:02 PM CDT
By: Rebecca Mulcahy and Richard Odafi
Creating successful fragrances for consumer products in African markets is not only about embracing the latest trends, but also their performance in specific washing conditions and contrasting environments.
Oct 24, 2013 | 02:20 PM CDT
The biannual event focused on challenges facing perfumery and the great creative talents behind the industry.
Oct 24, 2013 | 02:03 PM CDT
Highlights from the Second Annual Flavor, Fragrance and Perception Conference at Rutgers University.
Oct 18, 2013 | 08:35 AM CDT
RSVP for this Essential Oil Educational Seminar Featuring Brian Lawrence and other Top Leaders in the Essential Oil Industry
Oct 04, 2013 | 03:59 PM CDT
In a second installment of a series from Euromonitor International, analysts Nicole Tyrimou and Ashme Kunde make the connections on how fashion influences fragrance, and vice versa.