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Fragrance
New in Fragrance (page 14 of 40)
Feb 15, 2010 | 03:20 PM CST
Epidermal Bioavailability of Volatile Compounds
By: Gerald Kasting, Sara Farahmand, Johannes Nitsc…
Application to fragrance disposition and skin sensitization risk assessment.
Feb 15, 2010 | 03:14 PM CST
Innovation from the Northwest Rainforest
By: Christian Thwaites and Nathan Janz, Northwest …
Emerging sources of natural ingredients provide perfumers with new olfactive opportunities.
Feb 15, 2010 | 03:08 PM CST
Molecule of the Month: Menthyl Lactate
By: Michael Zviely, CIC
Organoleptic characteristics, physical data and and applications.
Dec 14, 2009 | 02:21 PM CST
NEXT: The New Normal
By: Jeb Gleason-Allured, Editor
Ferdinand Storp on dynamic emerging markets, the growing importance of private labels and recapturing creativity.
Dec 14, 2009 | 02:17 PM CST
NEXT: Fine Fragrance’s New Reality
By: Jeb Gleason-Allured, Editor
The economic crisis is rapidly changing the way the fragrance industry operates; Karyn Khoury explains why that’s a good thing and how suppliers and marketers can reconnect and re-engage with consumers.
Dec 14, 2009 | 12:02 PM CST
Dec 14, 2009 | 11:23 AM CST
Olfactory Receptors
By: Alex Veithen, Françoise Wilkin, Magali Philipp…
From basic science to applications in flavors and fragrances.
Dec 14, 2009 | 11:04 AM CST
NEXT: Sensory Frontiers
By: Jeb Gleason-Allured, Editor
Healthier flavors, quantitatively emotionally engaging fragrances and other sensory frontiers sit at the intersection of product innovation and basic research; that’s where the Monell Center and its industry sponsors come in.
Nov 12, 2009 | 02:34 PM CST
Progress in Essential Oils
By: Brian M. Lawrence, Consultant
Lemon-scented tea tree oil, cypress oil and Mexican oregano oil.
Nov 12, 2009 | 02:17 PM CST
Using the Brain (Not the Nose) to Smell
By: Stephen Dowthwaite, PerfumersWorld
A systematic approach to the most fundamental of techniques for perfumers and flavorists.