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Fragrance
New in Fragrance (page 10 of 40)
Feb 23, 2011 | 01:48 PM CST
The Future of Transparency
By: Jeb Gleason-Allured
Seeking a middle ground between the fragrance industry and NGOs, plus other highlights from the RIFM meeting
Feb 23, 2011 | 01:40 PM CST
Flavor Bites: Perfumers and Flavorists
By: John Wright
Although there are distinct differences in the responsibilities and duties of perfumers and flavorists, these two occupations share many similarities and can learn much from each other
Jan 03, 2011 | 08:38 AM CST
The Last Word: Joy Atkinson
By: Jeb Gleason-Allured
The importance of fragrance in a competitive CPG landscape.
Dec 22, 2010 | 11:08 AM CST
Methyl 2,4-dihydroxy-3,6-dimethylbenzoate
By: Michael Zviely, CIC
Chemistry and application in fragrance
Dec 22, 2010 | 10:57 AM CST
Progress in Essential Oils
By: Brian M. Lawrence
Coriander seed oil and extract, and lemon thyme oil
Dec 22, 2010 | 10:46 AM CST
F&F Materials of Southern Africa
By: Jeb Gleason-Allured
Buchu, rose geranium, hyraceum, rose hip, tagetes, baobab and more
Dec 22, 2010 | 10:39 AM CST
Biotech Terpenes
By: Jeb Gleason-Allured
A cost-effective, high-purity process emerges for natural terpenes
Dec 22, 2010 | 10:33 AM CST
F&F Q&A: Leveraging R&D Across Categories
By: Jeb Gleason-Allured
Ahmet Baydar on green chemistry, delivery systems, the changing relationship between suppliers and consumers goods companies, and more
Dec 22, 2010 | 10:26 AM CST
Smell and Taste in Aging
By: Beverly Cowart, Monell Chemical Senses Center
Understanding the ways in which age affects olfactory and gustatory sensitivity differently, and how individual olfactory sensitivies may diminish at varying rates
Dec 22, 2010 | 10:10 AM CST
The Chinese Flavor and Fragrance Industry—Local to Global?
By: Trevor Rahill, Focus International LLC
Can the country's industry expand and evolve to become a multinational contender?