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Recent in Fragrance (page 3 of 4)
Want your scent to last? Or your flavor to blastmdash;at the right moment? According to this Symrise patent, the evenness of particle size distribution is at the heart of this controlled-release matter.
Personal care products containing persimmon extract for mature consumers experiencing body malodor may provide a lucrative opportunity for fragrance companies.
Just as youve settled in and adapted to one familiar scentmdash;bam! The second scent in this dual air freshener invention hits you, with a synergistic pairing thats selectively released.
Whats a good way to identify receptor/ligand pairs that respond to scent or taste stimuli? University of Geneva inventors are trigger happy over a new in vivo answer, described in this patent application.
A rose by any other name would be ... lemon? The inventor on this patent application has developed a yellow rose variety that emits lemony fragrance.
Fragrances with extended effects have long been sought. This water-proof/sweat-proof scented cosmetic invention by Coty may prove to be something that sticks.
Is global warming raising body odor? Or does world conflict mandate new aromatherapy systems to subdue stress? I ask because this is the second time in two days that weve covered some novel scent delivery invention.
Smelly co-worker? or carpool pal? No problem, just attach this newly invented sniffer clip invention to enjoy aromatherapy at point-blank range.
2/29/2016 | Rachel L. Grabenhofer, Scientific Acquisitions Editor, Allured Business Media
My role for Perfumer Flavorist is to procure and put forth relevant scientific content and observations to advance your formulations for improved FF applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”
Procter Gamble has disclosed a list of more than 140 chemicals not used in any fragrances in its brands.
Bell Flavors Fragrances announces a variety of new fragrance compositions for 2016.
2/26/2016 | Maria Galeas and Jianming Lin, Ph.D., Firmenich, Inc.; Thomas Hartman, Ph.D., Department of Food Science, Rutgers, The State University of New Jersey
Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of studies, described in this last of four parts.