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Recent in Fragrance (page 14 of 32)
Shiseido inventors prove in this patent that "not seeing is believing," with a translucent fragrance composition based on silicone oil, α-olefin oligomer, polyether-modified silicone, perfume, lower alcohol and water.
Sniffing out novel fragrance materials, the inventors on this patent application suggest a new ingredient for fragrances, laundry, air care, personal care and more.
The pressure is always on for perfumers to develop means to extend fragrance duration. In this patent application, Unilever inventors take that pressure in a new direction: i.e., vapor pressure.
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for reducing the odor characteristics of picaridin-based insect repellent.
Patent Picks are chosen by the editors from publicly available sources. Today's pick relates to polypeptides that are capable of enhancing odorant receptor activity.
Patent Picks are chosen by the editors from publicly available sources. Today's feature, from Symrise and co-inventors, describes compositions using acetophenone derivatives to dissolve flavors, fragrances and lipophilic compounds.
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Takasago International, relates to compounds having a cyclopropane ring that impart floral and citrus-like scents.
Patent Picks are chosen by the editors from publicly available sources. The present invention relates to the use of tetrahydrofuran dervatives for fresh and sweet fragrance notes.
Patent Picks are chosen by the editors from publicly available sources. Today's feature, from EnviroScent, Inc., relates to an absorbent matrix housing a fragrance material that controls the release of fragrance in the environment.
Patent Picks are chosen by the editors from publicly available sources. This invention describes spider silk polypeptide particles and their production, for applications such as the slow release of ingredients.
1/4/2016 | Brian M. Lawrence
This month, Brian Lawrence discusses the olfactory and chemical composition of Mediterranean pine oil.
1/4/2016 | Niedziela et al.
By measuring the non-conscious consumer response to products, concepts and before/ after results, it is possible to make decisions for product development and marketing, as well as develop product claims. These possibilities are discussed herein, as are two case studies.