Wixon Offers On-Trend Seasonings for Protein
Posted: June 14, 2013
Wixon Inc. has revealed new product offerings for protein, which can add a gourmet touch to meals. The on-trend seasonings and rubs can inspire new products or reinvigorate old classics. The new products include:
- Bourbon Street Meatball Seasoning; A taste of N’awlins, featuring green olives, salami, and zesty spices. Application: ground meat.
- Brazilian Meatball Seasoning; This exotic blend is full of South American spices, black beans, and coconut flakes. Application: ground meat.
- Cajun Fah-Yuh Sausage Seasoning; Medium heat, plus celery and green onion, give this seasoning a unique kick. Applications include: fresh or cooked sausage.
- Aram Ancho Masala Rub; An aromatic mix of Indian flavors that can be used topically on meats and vegetables. Applications include: savory main dishes or sides.
- Hot-n-Honey BBQ Rub; A bit of sweet with background notes of honey and crushed chili heat. Applications include: meat or poultry.
- Maple Thyme Sage Seasoning; Top this seasoning over chicken or french- fries for a taste of fall. Applications include: poultry or sides.