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Wixon Offers Gluten-free Seasonings, Mixes

Posted: August 1, 2013

Wixon Inc. now offers gluten-free seasonings and mixes to extend its customers’ product lines and meet the demands of this growing market segment.

The new products include:

According to The Mayo Clinic and global market research firm Mintel Group Ltd., nearly 1.8 million Americans have celiac disease, 1.4 million are undiagnosed, and 1.6 million are on a gluten-free diet without diagnosis. Eighteen percent of consumers say that “gluten-free” is a consideration when choosing packaged foods. In fact, “gluten-free” claims on new food and beverage items have grown more than 94% since 2008.

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