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Thinking Globally: the Science of Sensory Experience

Posted: October 24, 2013, from the November 2013 issue of P&F magazine.

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  • From P&F Magazine
  • November 2013 issue, 22
  • 22-25 pages

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Future opportunities and challenges for the flavor industry, taste receptors, genetics and olfaction, odor and the brain and more. 

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.