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The Last Word: CSA/SFC Meeting Explores Sensory Innovation

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This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

Chefs are the educators in today’s food culture, said Marie Wright, vice president and chief global flavorist at Wild Flavors, during the recent joint meeting of the Society of Flavor Chemists and Chemical Sources Association at New York’s Midtown Executive Club.

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