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The Last Word: CSA/SFC Meeting Explores Sensory Innovation

Posted: March 21, 2014, from the April 2014 issue of P&F magazine.

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  • From P&F Magazine
  • April 2014 issue, pg 64
  • 1 pages

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Chefs are the educators in today’s food culture, said Marie Wright, vice president and chief global flavorist at Wild Flavors, during the recent joint meeting of the Society of Flavor Chemists and Chemical Sources Association at New York’s Midtown Executive Club.

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