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The Bitter Truth about Beer Flavor Development

Posted: March 21, 2014, from the April 2014 issue of P&F magazine.

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2 pages available as a PDF download or printed copies mailed to you

The difference between tasting and drinking is thinking, said Polly Barrett, director of flavors R&D and applied technology at Kalsec. During her presentation to NAFFS (www.naffs.org) attendees at the Dog & Cask restaurant in New Jersey, Barrett outlined how flavor complexity is achieved in today’s diverse beer market.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.