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The difference between tasting and drinking is thinking, said Polly Barrett, director of flavors R&D and applied technology at Kalsec. During her presentation to NAFFS (www.naffs.org) attendees at the Dog & Cask restaurant in New Jersey, Barrett outlined how flavor complexity is achieved in today’s diverse beer market.
This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.