Most Popular in:
The Bitter Truth about Beer Flavor Development
Posted: March 21, 2014, from the April 2014 issue of P&F magazine.
The difference between tasting and drinking is thinking, said Polly Barrett, director of flavors R&D and applied technology at Kalsec. During her presentation to NAFFS (www.naffs.org) attendees at the Dog & Cask restaurant in New Jersey, Barrett outlined how flavor complexity is achieved in today’s diverse beer market.
This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.