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The Bitter Truth about Beer Flavor Development

Posted: March 21, 2014, from the April 2014 issue of P&F magazine.

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  • From P&F Magazine
  • April 2014 issue, pg 46
  • 2 pages

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The difference between tasting and drinking is thinking, said Polly Barrett, director of flavors R&D and applied technology at Kalsec. During her presentation to NAFFS (www.naffs.org) attendees at the Dog & Cask restaurant in New Jersey, Barrett outlined how flavor complexity is achieved in today’s diverse beer market.

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