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Ingredient Insights, Citrus, Food Science, Leading-edge Research and More: a Flavorcon 2013 Preview

Posted: September 30, 2013, from the October 2013 issue of P&F magazine.

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2 pages available as a PDF download or printed copies mailed to you

Flavorcon will explore recent innovations in flavor materials, including aromatic chemicals, taste-active compounds, sensates and more.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.