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From Idea to Execution: A Recipe for Food Product Innovation

Posted: February 17, 2014, from the March 2014 issue of P&F magazine.

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  • From P&F Magazine
  • March 2014 issue, pg 24
  • 3 pages

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Research chefs play a unique and crucial role within flavor and consumer product manufacturers, combining expertise in food science, culinary techniques, research and development, and trend hunting to drive successful product development.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.