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From Idea to Execution: A Recipe for Food Product Innovation
Posted: February 17, 2014, from the March 2014 issue of P&F magazine.
Research chefs play a unique and crucial role within flavor and consumer product manufacturers, combining expertise in food science, culinary techniques, research and development, and trend hunting to drive successful product development.
This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.