Most Popular in:
From Idea to Execution: A Recipe for Food Product Innovation
Posted: February 17, 2014, from the March 2014 issue of P&F magazine.
Purchase This Article
- From P&F Magazine
- March 2014 issue, pg 24
- 3 pages
- Adobe PDF for download
- Printed copies mailed to you
Research chefs play a unique and crucial role within flavor and consumer product manufacturers, combining expertise in food science, culinary techniques, research and development, and trend hunting to drive successful product development.
This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.