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Confectionery Flavor Market Focuses on Innovation and Natural Solutions
Posted: December 26, 2013, from the January 2014 issue of P&F magazine.
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- January 2014 issue, pg 46
- 3 pages
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Natural flavors, innovative flavor combinations, and seasonal flavor profiles are increasingly becoming a key part of the booming confectionery industry, which continues on a path of rapid global growth.
This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.