Most Popular in:

Trends

Excerpt Only

Email This Item! Print This Item!

Confectionery Flavor Market Focuses on Innovation and Natural Solutions

Posted: December 26, 2013, from the January 2014 issue of P&F magazine.

Purchase This Article

  • From P&F Magazine
  • January 2014 issue, pg 46
  • 3 pages

Available Formats:

  • Adobe PDF for download
  • Printed copies mailed to you

Natural flavors, innovative flavor combinations, and seasonal flavor profiles are increasingly becoming a key part of the booming confectionery industry, which continues on a path of rapid global growth.

This is only an excerpt of the full article that appeared in P&F Magazine, but you can purchase the full-text version.