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New in Trends (page 9 of 28)
Jul 20, 2011 | 02:59 PM CDT
Foward Thinking: You Are What You Eat
By: Amy Marks-McGee. Trendincite LLC
Promising culinary ingredients with beneficial health properties emerge as key components in flavored and fragranced products
Jul 20, 2011 | 11:15 AM CDT
Jul 14, 2011 | 09:27 AM CDT
Tracking the Superfruit Rise
Innova Market Insights reports on the growth of the superfruit industry, upcoming trends
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Jul 11, 2011 | 08:34 AM CDT
Bell Flavors & Fragrances Offers Another Taste of Flavorology
At the company's Flavorology event, held at the Chopping Block in Chicago, Bell researchers and application specialists, as well as industry chefs and key customers, gathered to sample and share new flavor innovations.
Jul 07, 2011 | 10:06 AM CDT
Wild Promotes Stevia Products for Europe
Following European Commission's Standing Committee's approval of high-purity stevia in food throughout the EU
Jul 01, 2011 | 08:13 PM CDT
Hispanic Flavors Highlighted in Comax Offerings
Flavors run from fruit selections to savory tastes
Jun 24, 2011 | 02:51 PM CDT
Is Just-in-Time Enough?
By: Hugo Bovill, Treatt plc
Assessing the impact of a just-in-time production strategy and its current effect on the recovering flavor and fragrance industry
Jun 24, 2011 | 02:12 PM CDT
Jun 23, 2011 | 04:14 PM CDT
Wixon Offers Street BBQ Flavors
Displaying flavors inspired by barbequed foods from Korea, Argentina and South Africa
Jun 21, 2011 | 12:01 PM CDT
World Beverage Competition Highlights Trends
Competition honored beverage companies from around the world