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New in Trends (page 32 of 41)

Jun 12, 2009 | 01:23 PM CDT

GSB Introduces Dance-themed Flavor Blends

The new blends include Tango, Swing and Waltz.

Jun 11, 2009 | 03:10 PM CDT

NPD: Foodservice Down Internationally

Some strength seen in Canada, United States and Germany.

Jun 03, 2009 | 11:08 AM CDT

7 Hot Flavor Trends

By: Diana Cholewa, senior analyst, Mintel

A forecast for food, beverage and non-edible sectors.

May 26, 2009 | 09:52 AM CDT

WFFC NYC Sensory and Trend Excursion

Women in Flavor and Fragrance Commerce's second annual WFFC NYC sensory fragrance and flavor trend excursion will be held on June 22, 2009 at Manhattan’s Chelsea and Meat Packing District.

May 18, 2009 | 04:33 PM CDT

Salt: How Much is Too Much?

By: Simon Poppelsdorf, Bell Flavors & Fragrances

Simon Poppelsdorf discusses the pros and cons of salt as an ingredient and highlights flavorful alternatives.

May 11, 2009 | 09:43 AM CDT

Wixon Introduces “Good for Health” Snack Seasoning Flavors

Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.

Apr 24, 2009 | 01:30 PM CDT

Arylessence Report Defines 10 “Deep Trends”

Arylessence TrendWatch also predicts fragrance and flavor ideas that will inspire consumers in 2010.

Apr 22, 2009 | 08:05 AM CDT

Career Connect

career connect

A revamped venue for F&F talent and companies.

Apr 20, 2009 | 03:58 PM CDT

The Functionality Factor

By: Meredith Hollihan, Mintel

How health-conscious consumers are driving a food and flavor design revolution.