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Mar 03, 2006 | 04:31 PM CST
State of the Industry: 2006 and Beyond
By: Rick Brownell
Forecasting opportunities and threats on the road to recovery. Despite what was attributed to Cyclone Hudah, which raked across Madagascar in the spring of 2000, and political instability in that island nation, the real cause of this decade’s vanilla crisis can be blamed on simple economics.
Feb 20, 2006 | 03:09 PM CST
Flavorists: Show Me the Money!
According to a 2005 salary survey appearing in the February issue of Food Technology magazine, the median salary of (respondent) flavorists is $80,000.
Dec 19, 2005 | 03:11 PM CST
Sensory Expert Round Table: a Taste of Things to Come
Emerging holistic strategies in gathering and responding to flavor/food trends. Every day, new and novel flavors appear on store shelves. (Black Pepper Jack Doritos?)
Dec 19, 2005 | 02:53 PM CST
Up-and-Coming: 2006 Flavor Trends
By: Cara Newkirk, FONA International
FONA's Flavor Radar tracks flavor trends from novel to mainstream. Flavor trends often can seem to be focused heavily on the nontangible aspects and light on the data and facts. This can be true of trends for many categories, not just flavors.
Dec 19, 2005 | 02:39 PM CST
What's Next: 18 Insiders on F&F Trends
Our experts break down their strategies for finding out what lies ahead for the industry. It doesn't matter if you're selling cars or designing software: The question on every forward-thinking person's mind is, "What's coming next?" And flavor and fragrance is no different.
Aug 09, 2005 | 04:11 PM CDT
Hot Trends: Decoding Notions of Natural and Organic in Personal Care
By: Jack Corley, Royal Aromatics
An expert in cosmeceuticals guides perfumers and flavorists through the controversy surrounding organic materials in personal care and the need for standards to separate hype from reality.
May 23, 2005 | 02:05 PM CDT
Rejuvenate or Perish
By: Ronald Fenn, Rusandro Inc.
How US-based F&F companies might change tactics in the turbulent age of globalization.