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Trends
New in Trends (page 26 of 28)
May 16, 2007 | 01:18 PM CDT
Salty and Savory Snack Introductions Push Innovative Flavors
Mintel discusses the new flavor ranges available for savory snacks
May 02, 2007 | 10:44 AM CDT
Flavor Outlook: Berry Flavors Ripen on Restaurant Menus
Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages
Apr 16, 2007 | 12:04 PM CDT
Flavor Field Notes: Gelato Heats Up Cool Desserts
Mintel Menu Insights takes a look at the gelato trend and the exciting flavors spicing it up
Mar 21, 2007 | 08:10 AM CDT
Trend Update: The Dairy Landscape
By: Jeb Gleason-Allured, Editor
A multi-year look at flavor trajectories across categories. According to numbers recently released by Mintel Custom Solutions, total US dairy new product launches went from 1,053 in 2002 to 1,544 in 2006 (T-1). Categories on the move during this period included frozen novelties/impulse ice cream, 145–286 new product launches; drinkable yogurts and liquid cultured milk, 28–61 new product launches; and spoonable yogurts, 90–140 new product launches.
Jan 23, 2007 | 02:03 PM CST
Industry Notes
The latest PerfumerFlavorist.com poll results
Jan 23, 2007 | 08:51 AM CST
Trend Seeking
P&Fnow spoke with Robertet's Gretchen Schleck (media relations and conventions manager) to get insight on how the company seeks out the latest flavor trends and what is hot right now.
Jan 10, 2007 | 08:07 AM CST
Flavor Radar 07
The National Restaurant Association and Givaudan seek out emerging flavor trends.
Jan 10, 2007 | 07:45 AM CST
Flavor Outlook: Melting Pot Predictions
Hispanic flavors in the United States have been evolving and diversifying for years—what other immigrant influences are shaping the American palette?
Dec 29, 2006 | 03:04 PM CST
Connecting the dots: Flavor Radar
By: Jeb Gleason-Allured, Editor
Mintel’s Menu Insights tracks what we’re eating and drinking. Indulgence, portion control, pomegranate, perceived health benefits, floral flavors, mojito burritos—these are just a few of the buzzwords in today’s restaurant world, and it’s consumer research firm Mintel’s job to keep on top of them.
Dec 29, 2006 | 02:34 PM CST
Market intelligence: US Hispanic Flavor Preference
By: Jeb Gleason-Allured, Editor
How the flavor industry can deliver to this growing and diversifying population. Here are the raw numbers: the growth of the US Hispanic population far outstrips all other segments, accounting for an astonishing 50% of the total annual population increase. As of 2004, there were 41.3 million documented Hispanics living in the United States, 14% of the total population.