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New in Trends (page 24 of 24)
Jan 23, 2007 | 02:03 PM CST
The latest PerfumerFlavorist.com poll results
Jan 23, 2007 | 08:51 AM CST
P&Fnow spoke with Robertet's Gretchen Schleck (media relations and conventions manager) to get insight on how the company seeks out the latest flavor trends and what is hot right now.
Jan 10, 2007 | 08:07 AM CST
The National Restaurant Association and Givaudan seek out emerging flavor trends.
Jan 10, 2007 | 07:45 AM CST
Hispanic flavors in the United States have been evolving and diversifying for years—what other immigrant influences are shaping the American palette?
Feb 20, 2006 | 03:09 PM CST
According to a 2005 salary survey appearing in the February issue of Food Technology magazine, the median salary of (respondent) flavorists is $80,000.