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New in Trends (page 23 of 27)
Apr 23, 2008 | 02:33 PM CDT
Ethnic, exotic and blended flavors to emerge
Apr 22, 2008 | 10:21 AM CDT
By: Jeb Gleason-Allured, Editor
Emerging technology presents serious regulatory hurdles and even greater possibilities for the flavor and fragrance industry. The Wilson Center’s Project on Emerging Nanotechnologies has reported that products making nanotechnology claims have more than doubled, from 212 to 475, since March 2006. (The group launched its online inventory of nanotech goods at that time.)
Apr 14, 2008 | 06:26 PM CDT
Mintel discusses the latest flavor trends in salads
Apr 01, 2008 | 01:59 PM CDT
Double-digit growth through 2012, strength in US and UK markets
Mar 18, 2008 | 03:24 PM CDT
Mintel Global New Products Database (GNPD) looks at recently flavor trends in cereal
Mar 11, 2008 | 01:27 PM CDT
A new survey on health and wellness trends released by the Natural Marketing Institute shows more consumers are incorporating organic products into their lives.
Feb 19, 2008 | 05:13 PM CST
Fresh, bright and clean. Around the globe, that’s what people want from oral care products—a fresh-feeling mouth, clean teeth and pleasant breath.
Jan 21, 2008 | 06:26 PM CST
A sampling of some recent trend studies
Dec 11, 2007 | 04:18 PM CST
According to a recently released Business Insights report—“Growth Opportunities in Confectionery”—sweets that possess a functional or healthy ingredient will appeal to an increasing number of consumers in the future
Nov 13, 2007 | 05:05 PM CST
Danny Hodrien (F&F Projects Ltd.) reveals emerging food and flavor trends, from his presentation at the SAFC symposium.