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New in Trends (page 15 of 25)
Jan 26, 2010 | 09:42 AM CST
Flavor forecast for 2010 includes roasted ginger and rhubarb; Thai basil and watermelon; and caraway and bitter greens among others.
Jan 20, 2010 | 10:39 AM CST
Fragrance trends developed on the basis of trends in fashion, art, color, politics and entertainment; Flavor trends categorized in sweet, beverage and savory segments.
Jan 18, 2010 | 03:43 PM CST
By: Meredith Hollihan, Mintel
Brands broadcast comfort with nostalgic goodies.
Jan 14, 2010 | 09:31 AM CST
Meat flavored products, wearable skin care, non-alcoholic relaxation shots and more.
Dec 28, 2009 | 11:24 AM CST
By: Kristen Walker, Mintel
The grape moves into new categories, providing scent, taste and functional benefits.
Dec 28, 2009 | 09:51 AM CST
Meat flavors, sustainable ingredients, growing diversity of ethnic flavors and more.
Dec 07, 2009 | 11:20 AM CST
Global economic downturn cited as the primary cause.
Dec 03, 2009 | 03:45 PM CST
A recent Datamonitor report takes note of the category’s increasing dominance in India.
Dec 02, 2009 | 09:59 AM CST
Flavors include baobab, caja, cape goosebery and elderflower among others.
Dec 01, 2009 | 11:22 AM CST
According to a recent report by Research and Markets, the global confectionery market grew 3% in 2008 to reach a value of $127.9 billion.