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May 26, 2009 | 09:52 AM CDT
WFFC NYC Sensory and Trend Excursion
Women in Flavor and Fragrance Commerce's second annual WFFC NYC sensory fragrance and flavor trend excursion will be held on June 22, 2009 at Manhattan’s Chelsea and Meat Packing District.
May 18, 2009 | 04:33 PM CDT
Salt: How Much is Too Much?
By: Simon Poppelsdorf, Bell Flavors & Fragrances
Simon Poppelsdorf discusses the pros and cons of salt as an ingredient and highlights flavorful alternatives.
May 11, 2009 | 09:43 AM CDT
Wixon Introduces “Good for Health” Snack Seasoning Flavors
Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.
Apr 24, 2009 | 01:30 PM CDT
Arylessence Report Defines 10 “Deep Trends”
Arylessence TrendWatch also predicts fragrance and flavor ideas that will inspire consumers in 2010.
Apr 22, 2009 | 08:05 AM CDT
Apr 20, 2009 | 03:58 PM CDT
The Functionality Factor
By: Meredith Hollihan, Mintel
How health-conscious consumers are driving a food and flavor design revolution.
Apr 20, 2009 | 10:38 AM CDT
Survey: Support for Fair Trade on Rise; Affects Shopping Decisions
A global survey indicates a rise in the support for fair trade—with almost three quarters of shoppers believing that the companies should actively support community development in developing countries.
Apr 14, 2009 | 04:00 PM CDT
Wixon Introduces New Sauce Flavors
Wixon, Inc., has introduced new sauce flavors for meat, pasta and side dish markets.
Apr 13, 2009 | 07:43 AM CDT
Glass Petal Smoke Turns 2
On the second anniversary (April 13, 2009) of the launch of Glass Petal Smoke, a blog of all things organoleptic and olfactive, Perfumer & Flavorist magazine presents a Q&A with editor Michelle Krell Kydd.
Apr 02, 2009 | 07:40 AM CDT
Sensient Retires All Public Bonds
Company has "no significant financing needs for the next few years."