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New in Trends (page 14 of 41)
Jul 10, 2013 | 10:08 AM CDT
Natural ingredients now account for almost one third of the total $39 billion global food and drink ingredients market; seasonings and flavors are the largest markets, according to market researcher RTS.
Jul 08, 2013 | 10:55 AM CDT
Innova Market Insights says healthy flavors, such as herbs and spices, honey and new-generation superfruits will be the next hits in the global beverages market (includes VIDEO).
Jun 21, 2013 | 12:00 PM CDT
The F&F industry launches the next phase of sourcing, social responsibility, environmental and other initiatives.
Jun 14, 2013 | 12:54 PM CDT
Majority of the world prefers fruit flavors in yogurts; split-pot concept is boosting flavor sophistication.
Jun 14, 2013 | 12:47 PM CDT
New products include Bourbon Street Meatball Seasoning, Brazilian Meatball Seasoning, Cajun Fah-Yuh Sausage Seasoning and more.
May 31, 2013 | 02:59 PM CDT
By: Mayu Saini
The domestic F&F industry explores the need for R&D, quality control and its place in the global supply chain.
May 30, 2013 | 11:17 AM CDT
Lianne van den Bos, senior research analyst at Euromonitor, explains that innovation in natural products should be the next target for companies looking to be ahead of the curve.
May 29, 2013 | 09:42 AM CDT
Euromonitor's foodservice industry analyst, Elizabeth Friend, says exotic flavor profiles are hot right now.
May 17, 2013 | 03:32 PM CDT
Euromonitor predicts China will become the world's largest economy in 2017; emerging markets expected to overtake developed countries in their share of global economy in Purchasing Power Parity terms in 2013.
May 10, 2013 | 08:59 AM CDT
As part of its new Scentium brand, Iberchem Group has unveiled a new line of natural ingredients based on home cooking, called Scentium Gourmet, which do not need the word "aroma" to appear on the labeling.