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New in Trends (page 14 of 38)
Nov 19, 2012 | 10:51 AM CST
Menus from hotels, colleges, universities, assisted living and senior centers, and convenience stores added to the Menu Insights database.
Nov 19, 2012 | 10:34 AM CST
Current flavor capsule offerings revolve around menthol flavoring; the next generation of capsules is emerging for cloves.
Nov 14, 2012 | 09:22 AM CST
New range of natural and true-to-type varietal apple flavors allows manufacturers to create products with multiple apple profiles.
Nov 14, 2012 | 09:09 AM CST
Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.
Nov 01, 2012 | 11:22 AM CDT
Drink mix options include Apple Pie Martini, Cucumber Green Tea and Ginger Peach Lemonade
Oct 11, 2012 | 12:51 PM CDT
Applications include milk substitutes like soy milk, almond milk, non-dairy creamers, non-dairy cheeses
Oct 11, 2012 | 09:47 AM CDT
Market research firm Freedonia cites rising personal consumption in emerging economies as a growth driver
Oct 05, 2012 | 08:38 AM CDT
Sauce, snack and dip seasonings include cumin, chipotle jalapeño and more
Oct 03, 2012 | 12:28 PM CDT
Research firm sees the most "robust" flavor and fragrance growth in emerging markets, although US is projected to account for 26% of the total market demand by 2016.
Sep 27, 2012 | 12:03 PM CDT
Uses include beverages, soups, sauces, salsas, dressings, prepared meals, chocolate/confections and snacks.