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New in Trends (page 13 of 41)
Aug 26, 2013 | 02:22 PM CDT
First-hand lessons from China, Brazil, India, Philippines and beyond.
Aug 23, 2013 | 01:35 PM CDT
Highlights from the WFFC Excursion in Williamsburg, Brooklyn.
Aug 22, 2013 | 08:59 AM CDT
New research from the Monell Center reveals that carbon dioxide bubbles are not necessary to experience the unique ‘bite’ of carbonated beverages.
Aug 15, 2013 | 11:51 AM CDT
The market data and trend company says increased consumer demand for convenient food and drink products is driving the push for more complex flavors and savory flavors in traditionally sweet product categories.
Aug 13, 2013 | 10:57 AM CDT
Research firm Markets and Markets estimates the global sugar substitute market was valued at $10.5 billion in 2012; North America's share was 49% followed by Asia-Pacific (21.4%).
Aug 08, 2013 | 10:13 AM CDT
“Adding Amaretto Flavor to iced tea or Tequila Flavor to cupcakes is on par with today’s flavor-focused consumer expectations," says Comax Flavors.
Aug 01, 2013 | 12:02 PM CDT
New products include Gluten-Free Chocolate Brownie Mix, Gluten-Free Honey Butter Corn Bread Mix, Gluten-Free Vanilla Muffin Mix and more.
Aug 01, 2013 | 11:37 AM CDT
The range of natural and true-to-type varietal cherry flavors includes Attika, a sweet and tangy flavor profile with high almond and floral notes; Black Cherry, Maraschino, Morello, and more
Jul 29, 2013 | 02:48 PM CDT
By: Amy Marks-McGee
Consumers still have a sweet spot for this tried-and-true flavor and fragrance.
Jul 26, 2013 | 03:48 PM CDT
New products include: Bourbon Street Meatball Seasoning , Garam Ancho Masala Rub, Backwoods Beef Stick Ketchup, Korean Queso and more.