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Aug 22, 2013 | 08:59 AM CDT

Monell: Bubbles 'Not Necessary' to Create Bite in Carbonated Beverages

New research from the Monell Center reveals that carbon dioxide bubbles are not necessary to experience the unique ‘bite’ of carbonated beverages.

Aug 15, 2013 | 11:51 AM CDT

RTS Report: Global Savory Flavors Market Worth $8.6 Billion

The market data and trend company says increased consumer demand for convenient food and drink products is driving the push for more complex flavors and savory flavors in traditionally sweet product categories.

Aug 13, 2013 | 10:57 AM CDT

Report: Sugar Substitutes Global Market to Reach $13.76B by 2018

Research firm Markets and Markets estimates the global sugar substitute market was valued at $10.5 billion in 2012; North America's share was 49% followed by Asia-Pacific (21.4%).

Aug 08, 2013 | 10:13 AM CDT

Spirit Flavors Add Interesting Taste Profiles to Foods, Beverages

“Adding Amaretto Flavor to iced tea or Tequila Flavor to cupcakes is on par with today’s flavor-focused consumer expectations," says Comax Flavors.

Aug 01, 2013 | 12:02 PM CDT

Wixon Offers Gluten-free Seasonings, Mixes

New products include Gluten-Free Chocolate Brownie Mix, Gluten-Free Honey Butter Corn Bread Mix, Gluten-Free Vanilla Muffin Mix and more.

Aug 01, 2013 | 11:37 AM CDT

Sensient Introduces Natural, True-to-type Varietal Cherry Flavors

The range of natural and true-to-type varietal cherry flavors includes Attika, a sweet and tangy flavor profile with high almond and floral notes; Black Cherry, Maraschino, Morello, and more

Jul 26, 2013 | 03:48 PM CDT

Wixon Reveals On-Trend Zesty Sauce Seasonings, Rubs and More

New products include: Bourbon Street Meatball Seasoning
, Garam Ancho Masala Rub, Backwoods Beef Stick Ketchup, Korean Queso and more.