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New in Trends (page 11 of 26)
Mar 14, 2012 | 02:04 PM CDT
Research about their health benefits has made cherries an increasingly popular choice for juice products
Mar 01, 2012 | 04:57 PM CST
Consumers seek authenticity in ethnic foods and flavors, as all-natural, gourmet and reduced fat options.
Feb 24, 2012 | 03:21 PM CST
Sense It Mouthfeel is a language created by Givaudan to correctly interpret and identify mouthfeel problems and solutions.
Feb 21, 2012 | 12:22 PM CST
New flavor line aimed to helped consumers relive vacations at home.
Feb 07, 2012 | 11:28 AM CST
Called "From Chemistry to Energy," campaign focuses on developing quality energy policies and highlighting chemistry's role in creating jobs.
Jan 11, 2012 | 11:46 AM CST
Company sees flavor trends for 2012 including straightforward flavors, highlighted veggies, wellness influences and more.
Jan 04, 2012 | 09:42 AM CST
Trends based on macro trends of comfort, health and wellness, connections and sensory elements
Dec 29, 2011 | 12:03 PM CST
Flavors based on categories of Ethnic Fusion, Pickled Paradise, Wine Whimsy and Regional Reverie
Dec 19, 2011 | 10:39 AM CST
Predicts top flavors and fragrance notes that will influence products in the coming year
Dec 14, 2011 | 10:53 AM CST
Will focus on the production of Durarome encapsulation technology