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New in Trends (page 11 of 27)
Oct 03, 2012 | 12:28 PM CDT
Research firm sees the most "robust" flavor and fragrance growth in emerging markets, although US is projected to account for 26% of the total market demand by 2016.
Sep 27, 2012 | 12:03 PM CDT
Uses include beverages, soups, sauces, salsas, dressings, prepared meals, chocolate/confections and snacks.
Sep 25, 2012 | 08:52 AM CDT
According to the study, the groupings suggest that the respondents, in general, believe that green agendas can't be met by the current manufacturing platforms and that the reductions in salt and fat via existing strategies are at their maximum.
Sep 24, 2012 | 01:44 PM CDT
Euromonitor analyst cites consumer appeal for lemon, citrus flavors mixed with green tea
Sep 24, 2012 | 10:27 AM CDT
Products include Smoky Red Oak Barrel and Garlic Sausage Seasoning, Spicy Southern Bells Salt Rub
Sep 13, 2012 | 01:17 PM CDT
Items include Wix-Fresh Reduced Sodium System, Slow-Browning Sugar System, KCLean Salt technology
Mar 26, 2012 | 10:15 AM CDT
Snack, sauce and meat offerings incorporate Mediterranean, Caribbean and Asian spices
Mar 21, 2012 | 12:25 PM CDT
Summer flavors also incorporate textures.
Mar 19, 2012 | 12:26 PM CDT
The flavor company gets into the global cuisine market.
Mar 15, 2012 | 03:49 PM CDT
Products sweetened with PureCircle Alpha expected on shelves by June