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New in Trends (page 11 of 41)
Nov 11, 2013 | 09:23 AM CST
According to a recent Technomic study, 73% of consumers say that if they try and like a menu item with an innovative flavor, they would be highly likely to return to the restaurant for the same menu item.
Nov 04, 2013 | 12:39 PM CST
Key trend themes include: Return of the rose, very berry and scents of spirits.
Oct 25, 2013 | 03:01 PM CDT
The company's new generation of vanilla flavors, Govanil, allow for a lower use of fat and sugar in pastry, bakery and chocolate food products.
Oct 24, 2013 | 02:03 PM CDT
Highlights from the Second Annual Flavor, Fragrance and Perception Conference at Rutgers University.
Oct 24, 2013 | 01:58 PM CDT
By: Carolyn Fritz
Recent production milestones demonstrate commercial viability of biosynthesis.
Oct 07, 2013 | 11:31 AM CDT
Juice-infused energy drinks, premium teas and fermented beverages are becoming increasingly popular with consumers, according to recent trend forecasts from Canadean and Wild Flavors.
Oct 07, 2013 | 11:07 AM CDT
According to Innova’s market research, cherry is one of the five most popular fruit flavors for confectionery.
Oct 07, 2013 | 09:48 AM CDT
Wasabi spirit, which Omega Ingredients' Steve Pearce uses in an updated version of the Bloody Mary, called Bloody Samurai, are among the new on-trend cocktail flavors that he will be talking about.
Sep 30, 2013 | 08:51 AM CDT
“It is important to give some quantification [to processes], give it some numbers, to be sure you’re using the right tools when building processes,” says Gennadiy Kolomeyer, director of R&D at Renessenz.
Sep 30, 2013 | 08:33 AM CDT
By: Amy Marks-McGee
Demand continues to increase for natural products in fine fragrance and skincare.