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New in Trends (page 11 of 40)
Oct 07, 2013 | 11:07 AM CDT
According to Innova’s market research, cherry is one of the five most popular fruit flavors for confectionery.
Oct 07, 2013 | 09:48 AM CDT
Wasabi spirit, which Omega Ingredients' Steve Pearce uses in an updated version of the Bloody Mary, called Bloody Samurai, are among the new on-trend cocktail flavors that he will be talking about.
Sep 30, 2013 | 08:51 AM CDT
“It is important to give some quantification [to processes], give it some numbers, to be sure you’re using the right tools when building processes,” says Gennadiy Kolomeyer, director of R&D at Renessenz.
Sep 30, 2013 | 08:33 AM CDT
By: Amy Marks-McGee
Demand continues to increase for natural products in fine fragrance and skincare.
Sep 30, 2013 | 08:28 AM CDT
By: Roman della Peruta
Naturalness is the strongest trend in the food and beverage sector, resulting in stronger demand for natural and fruit-derived flavors.
Sep 30, 2013 | 08:14 AM CDT
Upcoming event explores the intersections of flavor, food science and product development.
Sep 16, 2013 | 10:17 AM CDT
Based on market research, Wild reveals trends featuring mint, acaí berry, confectionery and more.
Sep 11, 2013 | 08:59 AM CDT
Value-added ingredients such as flavors and artificial sweeteners are projected to perform well in China, especially health focused ingredients.
Sep 11, 2013 | 08:49 AM CDT
New range focuses on more premium and natural soft drinks.
Sep 09, 2013 | 08:52 AM CDT
The report indicated that although the recession has impacted the U.S. flavor and fragrance market, it is currently recovering well.