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New in Trends (page 10 of 27)
Nov 19, 2012 | 10:34 AM CST
Current flavor capsule offerings revolve around menthol flavoring; the next generation of capsules is emerging for cloves.
Nov 14, 2012 | 09:22 AM CST
New range of natural and true-to-type varietal apple flavors allows manufacturers to create products with multiple apple profiles.
Nov 14, 2012 | 09:09 AM CST
Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.
Nov 01, 2012 | 11:22 AM CDT
Drink mix options include Apple Pie Martini, Cucumber Green Tea and Ginger Peach Lemonade
Oct 11, 2012 | 12:51 PM CDT
Applications include milk substitutes like soy milk, almond milk, non-dairy creamers, non-dairy cheeses
Oct 11, 2012 | 09:47 AM CDT
Market research firm Freedonia cites rising personal consumption in emerging economies as a growth driver
Oct 05, 2012 | 08:38 AM CDT
Sauce, snack and dip seasonings include cumin, chipotle jalapeño and more
Oct 03, 2012 | 12:28 PM CDT
Research firm sees the most "robust" flavor and fragrance growth in emerging markets, although US is projected to account for 26% of the total market demand by 2016.
Sep 27, 2012 | 12:03 PM CDT
Uses include beverages, soups, sauces, salsas, dressings, prepared meals, chocolate/confections and snacks.
Sep 25, 2012 | 08:52 AM CDT
According to the study, the groupings suggest that the respondents, in general, believe that green agendas can't be met by the current manufacturing platforms and that the reductions in salt and fat via existing strategies are at their maximum.