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New in Trends (page 1 of 26)
Jan 20, 2015 | 12:12 PM CST
Includes industry needs such as: assuring product safety through assurance and analytical tools, encouraging consumer well-being through a healthy diet, protecting consumers and industry from food fraud.
Jan 20, 2015 | 11:58 AM CST
The 2014-2015 Florida all orange forecast released by the USDA Agricultural Statistics Board is 103.0 million boxes, down 5% from December and 2% less than last season’s production.
Jan 12, 2015 | 09:54 AM CST
Trends include the differentiation of citrus profiles, special bitter applications, floral notes and more.
Dec 22, 2014 | 09:57 AM CST
The company cites the flavor’s versatility as consumers gravitate towards food and beverage products which are considered artisanal and crafted, or locally sourced.
Dec 22, 2014 | 09:28 AM CST
The new products have a seasonal flare and include Cheesy Beer Soup, Egg Nog Sprinkle and more.
Dec 15, 2014 | 12:37 PM CST
These eight flavor trends to watch reflect the rapidly increasing demand for bolder, more intense flavor experiences.
Dec 08, 2014 | 10:44 AM CST
Market research firm Canadean predicts craft offerings, better-for-you ingredients, hot and spicy and more will be on-trend in 2015.
Nov 24, 2014 | 12:09 PM CST
Comax has revealed flavor trends for 2015 divided into four distinct groups, each featuring five different flavor themes: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime.
Nov 17, 2014 | 01:20 PM CST
Generally beverages within United States and Europe are predominantly using natural flavors; however, in other world regions there's still significant room for growth, according to a new report from Research and Markets.
Nov 17, 2014 | 11:11 AM CST
The global flavor and fragrance market is expected to grow to $33.5 billion by 2019, with a compound annual growth rate (CAGR) of 5.8%, according to market researcher BBC Research.