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New in Trends (page 1 of 25)
Jul 28, 2014 | 10:21 AM CDT
Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.
Jul 28, 2014 | 09:56 AM CDT
In response to changing taste palates in the United States, the "Flavor Surge" line includes Cilantro lime, Ginger Sesame and more.
Jul 07, 2014 | 10:07 AM CDT
Consumer interest in protein is on the rise and chocolate was the most tracked flavor in new ready-to-drink (RTD) protein drinks.
Jun 27, 2014 | 04:50 PM CDT
The product's multi-layering of flavors features an added dimension of taste and richness in addition to aroma, particularly in low sodium formulations.
Jun 23, 2014 | 11:50 AM CDT
The range includes specific provenance flavors such as: Florida Orange, Scottish Raspberry, English Blackcurrant, Sicilian Lemon and more.
Jun 11, 2014 | 12:40 PM CDT
Proprietary Mag-nifique flavor modifiers for health and wellness foods and beverages can be used to reduce sugar, minimize aftertaste and more.
Jun 06, 2014 | 04:01 PM CDT
The latest topical seasonings for snacks include organic chipotle BBQ and Twisted Tangerine and Wasabi.
May 27, 2014 | 11:16 AM CDT
Comax Flavors created the non-alcoholic "Wine-Beer" flavor collection, which features Muscat Grape, Madeira Wine and Muscato Wine flavors crafted specifically for beer.
May 27, 2014 | 10:33 AM CDT
According to a Research and Market report, trends include aji peppers and rocoto with expanded applications in sauces and as ingredients for snacks.
Mar 24, 2014 | 11:03 AM CDT
Wild cites the popularity of strawberry and cherry flavors in ice cream as well as new flavor twists.