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New in Trends (page 1 of 35)
Aug 01, 2014 | 04:49 PM CDT
Includes MultiSweet Plus sugar reduction portfolio, functional mixtures and more.
Aug 01, 2014 | 11:20 AM CDT
For same-day taste sauces and soups, Wixon features BBQ Beer Sauce, Cheddar Ale Soup, Green Apple Dip and Instant Salted Caramel Dip.
Jul 28, 2014 | 10:21 AM CDT
Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.
Jul 28, 2014 | 09:56 AM CDT
In response to changing taste palates in the United States, the "Flavor Surge" line includes Cilantro lime, Ginger Sesame and more.
Jul 21, 2014 | 10:48 AM CDT
By: Jamie Rice
Health and indulgence are driving growth in the $481-billion global dairy products market, representing a significant opportunity for manufacturers and suppliers of flavors.
Jul 21, 2014 | 10:11 AM CDT
By: Amy Marks-McGee
Manufacturers find new ways to grab consumers using innovative flavors in dairy and more.
Jul 07, 2014 | 10:07 AM CDT
Consumer interest in protein is on the rise and chocolate was the most tracked flavor in new ready-to-drink (RTD) protein drinks.
Jun 27, 2014 | 04:50 PM CDT
The product's multi-layering of flavors features an added dimension of taste and richness in addition to aroma, particularly in low sodium formulations.
Jun 23, 2014 | 11:50 AM CDT
The range includes specific provenance flavors such as: Florida Orange, Scottish Raspberry, English Blackcurrant, Sicilian Lemon and more.
Jun 11, 2014 | 12:40 PM CDT
Proprietary Mag-nifique flavor modifiers for health and wellness foods and beverages can be used to reduce sugar, minimize aftertaste and more.