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Oct 09, 2015 | 08:16 AM CDT
In a recent conference, chief growth officer at Mondelez, Mark Clouse, announced a new commitment to remove artificial colors and flavors from their brands by 2020.
Sep 30, 2015 | 11:34 AM CDT
Solvay is celebrating 25 years of making vanillin in the USA.
Aug 31, 2015 | 02:03 PM CDT
Shawn Houser discusses continuing Hershey's legacy with Perfumer & Flavorist in part three of this exclusive interview.
Aug 31, 2015 | 01:36 PM CDT
Part II in Perfumer & Flavorist's exclusive interview with Shawn Houser explores global product development.
Aug 31, 2015 | 01:34 PM CDT
Perfumer & Flavorist's exclusive three-part interview with Shawn Houser, WFFC honoree and director of product development for Hershey.
Aug 27, 2015 | 12:10 PM CDT
More than 50% of the flavors sold globally consist of citrus, according to Citromax.
Aug 24, 2015 | 12:04 PM CDT
Bell Flavors and Fragrances created a range of new Asian inspired flavors for foods and beverages.
Aug 19, 2015 | 03:36 PM CDT
By: Amy Marks-McGee
Fermented, pickled and smoked are the latest techniques influencing savory flavor directions, while cannabis cuisine is just emerging.
Aug 19, 2015 | 03:16 PM CDT
Highlights from the British Society of Flavourists’ event in Singapore.
Aug 19, 2015 | 12:25 PM CDT
Cool coffee trends are helping customers beat the summer heat.