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New in Trends (page 1 of 31)
Dec 02, 2013 | 09:48 AM CST
The company has introduced its newest topical seasonings for chips, nuts and other "popable" snacks.
Nov 26, 2013 | 02:10 PM CST
By: Amy Marks-McGee
The flavor staple for toothpaste and chewing gum continues to emerge in the marketplace.
Nov 26, 2013 | 01:15 PM CST
By: Mark Scott
The missing factor in valuing F&F companies.
Nov 15, 2013 | 03:17 PM CST
Features pineapple cucumber, coconut lime, and more.
Nov 11, 2013 | 09:23 AM CST
According to a recent Technomic study, 73% of consumers say that if they try and like a menu item with an innovative flavor, they would be highly likely to return to the restaurant for the same menu item.
Nov 04, 2013 | 12:39 PM CST
Key trend themes include: Return of the rose, very berry and scents of spirits.
Oct 25, 2013 | 03:01 PM CDT
The company's new generation of vanilla flavors, Govanil, allow for a lower use of fat and sugar in pastry, bakery and chocolate food products.
Oct 24, 2013 | 02:03 PM CDT
Highlights from the Second Annual Flavor, Fragrance and Perception Conference at Rutgers University.
Oct 24, 2013 | 01:58 PM CDT
By: Carolyn Fritz
Recent production milestones demonstrate commercial viability of biosynthesis.
Oct 07, 2013 | 11:31 AM CDT
Juice-infused energy drinks, premium teas and fermented beverages are becoming increasingly popular with consumers, according to recent trend forecasts from Canadean and Wild Flavors.