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The $12.1-billion global natural flavors market continues to expand, while the drive to clean-label has created growth opportunities for flavoring materials and seasonings, herbs and spices.
The market research firm said the global F&F market is expected to grow at a Compound Annual Growth Rate (CAGR) of 5.63% over the period 2013-2018.
Includes MultiSweet Plus sugar reduction portfolio, functional mixtures and more.
For same-day taste sauces and soups, Wixon features BBQ Beer Sauce, Cheddar Ale Soup, Green Apple Dip and Instant Salted Caramel Dip.
Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.
In response to changing taste palates in the United States, the "Flavor Surge" line includes Cilantro lime, Ginger Sesame and more.
Health and indulgence are driving growth in the $481-billion global dairy products market, representing a significant opportunity for manufacturers and suppliers of flavors.
Manufacturers find new ways to grab consumers using innovative flavors in dairy and more.
Consumer interest in protein is on the rise and chocolate was the most tracked flavor in new ready-to-drink (RTD) protein drinks.
The product's multi-layering of flavors features an added dimension of taste and richness in addition to aroma, particularly in low sodium formulations.