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Solvay is celebrating 25 years of making vanillin in the USA.
Shawn Houser discusses continuing Hershey's legacy with Perfumer & Flavorist in part three of this exclusive interview.
Part II in Perfumer & Flavorist's exclusive interview with Shawn Houser explores global product development.
Perfumer & Flavorist's exclusive three-part interview with Shawn Houser, WFFC honoree and director of product development for Hershey.
More than 50% of the flavors sold globally consist of citrus, according to Citromax.
Bell Flavors and Fragrances created a range of new Asian inspired flavors for foods and beverages.
Fermented, pickled and smoked are the latest techniques influencing savory flavor directions, while cannabis cuisine is just emerging.
Highlights from the British Society of Flavourists’ event in Singapore.
Cool coffee trends are helping customers beat the summer heat.
Bell Flavors and Fragrances was named one of Chicago's best and brightest companies to work for in 2015.