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Jan 11, 2017 | 12:06 PM CST

Editor's Note: A New Experience

By: Deniz Ataman

What makes an F&F product memorable? Depth. Layer. Texture. And its coinciding political climate.

Jan 11, 2017 | 10:51 AM CST

SFC's 427th Meeting will Focus on California Dairy Market

The Society of Flavor Chemists will explore the California dairy market at its 427th meeting at the Los Angeles Airport Marriott on January 19, 2017.

Jan 11, 2017 | 10:39 AM CST

Move Over Thin Mints, S’mores Are So Much More

A delicious s'more treat

To celebrate the 100th year in the cookie business, Girl Scouts of the USA will be releasing a new s’more cookie based on the summer time favorite flavor.

Jan 05, 2017 | 02:25 PM CST

Q&A: EU’s Regulation Progression with Alexander Mohr

Alexander Mohr headshot

A new year is accompanied by new regulations and evolving consumer preferences. EFFA's Alexander Mohr, Ph.D. shared insight about the news in an exclusive Q&A. For the full interview, check out P&F's February 2017 issue.

Dec 30, 2016 | 09:23 AM CST

Oh, Oreo: Chocolate Strawberry Flavor Released

Oreo Cookies

“Milk’s favorite cookie” is back at it again. Chocolate Strawberry Oreos have hit the shelves, right on time to stock up for Valentine's Day.

Dec 29, 2016 | 09:58 AM CST

A Bunch of Crunch for 2017

Texture trends

Flavor is no longer the only trend-setter in town. Texture has begun to gain speed as a marketing claim, appearing on 15% of Europe's new food releases' packaging in the past year.

Dec 22, 2016 | 12:42 PM CST

Clean Labels Grow Into 2022

Clean labels

In a recent report by Market & Market, the clean label market is expected to reach $47.10 billion by 2022, increasing at an average rate of 6.60% CAGR.

Dec 20, 2016 | 12:00 PM CST

Coconut, Spice and Everything Nice

Beverage Trends

With more and more consumers looking for cleaner and more nutritional options, health-boosting ingredients top the charts for 2017's flavored beverage trends.

Dec 20, 2016 | 10:56 AM CST

FONA International Earns National Awards


In the past couple of months, FONA International has been recognized from Fortune Magazine and Food Quality & Safety Magazine as one of the best places to work in the nation.

Dec 19, 2016 | 01:39 PM CST

Flavor Has a New Face with Howard Smith, Jr.


The International Organization of the Flavor Industry (IOFI) named Howard Smith, Jr., a fourth generation flavor industry executive, as president of the trade organization. The appointment was announced at IOFI's 2016 general assembly in Vienna.