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With consumers wanting more variety in their favorite bars and restaurants, new flavor trends, like vanilla gin and botanical teas emerge this year to keep even the pickiest of customers happy.
Bell Flavors & Fragrances’ Flavorology event introduced several new trends with products from its Spark trend program.
Mondelez International measures the progress of its Call for Well-Being program along with the entirety of its sustainability report.
Gordy’s Pickles has introduced a new spicy canned drink for multiple uses.
The Connecticut-based ice cream company is entering into the market with several new floral and savory flavors.
Virginia Dare will be debuting its refreshed brand face at the Institute of Food Technologists symposium this year in Chicago, in an effort to promote better taste without compromising clean labels.
Vigon Vice President of Finance and Strategy, Bill Blake, is nominated as finalist for the CFO of the year award.
In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.
Where will "sustainability" lead fragrance and flavor next in health and wellness?
International Flavors & Fragrances launches the first on-site wind turbine for the industry at the Tilburg, Netherlands facility.