P & F Magazine

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Feb 24, 2017 | 01:02 PM CST

Warm Up to Sweet Soup

Sweet Soup

The European market is giving in to nostalgia with sweet, fruit-based soups, bringing a healthier option to the comfort food table.

Feb 24, 2017 | 10:52 AM CST

Confectionery Market Hits Sweet Spot in 2022

A box of chocolate

A recent market report indicates that the confectionery market will see strong gains through 2022. Innovations in classic products like candy and chocolate are leading the way for growth.

Feb 23, 2017 | 02:41 PM CST

Forward Thinking: Water Works

Water splash from a bottle
By: Amy Marks-McGee

From fizzy alcoholic drinks to crystal-infused water, new flavors and functional ingredients, Earth’s natural resource is offering more than just hydration.

Feb 10, 2017 | 09:14 AM CST

Beer’s Favorite Cookie

Flavored Beer

Craft beer meets Oreos... just don't dunk. The Veil Brewing Co. debuted a new stout, conditioned with Oreos for a confectionery twist.

Feb 08, 2017 | 02:53 PM CST

SFC Hosts February Meeting in Philadelphia

A chemical equation

The Society of Flavor Chemists will be hosting their next meeting on February 16, 2017 at the Chemical Heritage Foundation in Philadelphia.

Feb 07, 2017 | 11:33 AM CST

IFT Nominates Hamed Faridi for President


Hamed Faridi, chief officer at McCormick & Co., has been nominated for an IFT presidency for his experience and contributions in the food science and technology fields.

Feb 02, 2017 | 01:10 PM CST

Five Buzzy Beverage Trends for 2017

Coffee and Tea Trends

Find a seat with some leverage and get a new trending beverage. Coffee houses are using innovative techniques, sustainable ingredients and creative cocktails to gain an edge on the fast growing, RTD segment.

Jan 31, 2017 | 09:02 AM CST

Bright Sparks for 2017: Bell Announces F&F Trends

Bell Spark Trends

Pass the plate for Bell Flavors & Fragrances' 2017 Spark trends, inspiring global flavors and fragrances, new twists on old favorites and, of course: Brunch.

Jan 27, 2017 | 10:25 AM CST

East is the New West: Desserts Get Savory Twist

Savory Ice Cream

Middle Eastern-inspired desserts are taking the frozen aisle by storm, with savory ingredients adding a new twist to Western palates.

Jan 26, 2017 | 10:34 AM CST

WFFC Welcomes New Board Members in Chicago, Cincinnati and New Jersey

The Women in Flavor & Fragrance Commerce have welcomed new board members into the Chicago, Cincinnati and New Jersey chapters.