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The company has introduced its newest topical seasonings for chips, nuts and other "popable" snacks.
The flavor staple for toothpaste and chewing gum continues to emerge in the marketplace.
The missing factor in valuing F&F companies.
Features pineapple cucumber, coconut lime, and more.
According to a recent Technomic study, 73% of consumers say that if they try and like a menu item with an innovative flavor, they would be highly likely to return to the restaurant for the same menu item.
Key trend themes include: Return of the rose, very berry and scents of spirits.
The company's new generation of vanilla flavors, Govanil, allow for a lower use of fat and sugar in pastry, bakery and chocolate food products.
Highlights from the Second Annual Flavor, Fragrance and Perception Conference at Rutgers University.
Recent production milestones demonstrate commercial viability of biosynthesis.
Juice-infused energy drinks, premium teas and fermented beverages are becoming increasingly popular with consumers, according to recent trend forecasts from Canadean and Wild Flavors.