Trends Sponsored by
Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.
In response to changing taste palates in the United States, the "Flavor Surge" line includes Cilantro lime, Ginger Sesame and more.
Health and indulgence are driving growth in the $481-billion global dairy products market, representing a significant opportunity for manufacturers and suppliers of flavors.
Manufacturers find new ways to grab consumers using innovative flavors in dairy and more.
Consumer interest in protein is on the rise and chocolate was the most tracked flavor in new ready-to-drink (RTD) protein drinks.
The product's multi-layering of flavors features an added dimension of taste and richness in addition to aroma, particularly in low sodium formulations.
The range includes specific provenance flavors such as: Florida Orange, Scottish Raspberry, English Blackcurrant, Sicilian Lemon and more.
Proprietary Mag-nifique flavor modifiers for health and wellness foods and beverages can be used to reduce sugar, minimize aftertaste and more.
A review of top companies’ sales, R&D and sustainability activities, M&A activity, expansion and growth drivers.
The latest topical seasonings for snacks include organic chipotle BBQ and Twisted Tangerine and Wasabi.