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Truly Spiked & Sparkling has released its new flavor that combines lemon with the Japanese fruit yuzu.
Pepsico has launched its RTD water for health-conscious millennials. The IZZE FUSIONS will be available nationwide in three distinct flavors.
Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.
Pass the cheese, please. Western cheese flavors are gaining popularity in the usually spicy, health-driven Asian market.
No need for an afternoon “Napa” with a caffeinated beverage out of the Valley itself. Drawing off Italian tradition of adding a shot of grappa to coffee, a Napa Valley café is serving a wine-infused brew with bold flavors.
Casa Modelo has launched a new ready-to-serve michelada, which will combine spicy and sweet flavors.
Blue Marble Biomaterials announced it is now offering equity shares to the public, expanding the use of biomaterial to a wider audience.
Flavorcon registration has officially opened. Among some of the topics at this year's conference are rethinking sweet in confections, changing technology, the natural debate and more.
The Hershey Company has appointed Mary Beth West as their senior vice president. In her new position, she will be in charge of overseeing the company's growth's strategy.
Blue Marble Biomaterials has released an organic-compliant bacon flavoring. With the release of this product and others, the non-GMO trend continues to influence the F&F industry.