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New in Trends (page 6 of 30)
Nov 10, 2014 | 11:09 AM CST
Supermarket guru Phil Lempert predicts the most significant changes next year will stem from a desire for bold-flavored foods that also offer health benefits, and shifts in approach to supermarket shopping: both online and at brick-and-mortar stores.
Nov 03, 2014 | 10:57 AM CST
The number one food trend that will flavor the foodscape in 2015 is more complex and true-to-region Asian foods, according to a list of top 10 flavor trends for 2015 report from Sterling-Rice Group (SRG).
Nov 03, 2014 | 08:48 AM CST
A few of the peppers highlighted in this line of flavors range from the aji panca to the bhut jolokia (ghost pepper), which is listed as the hottest pepper.
Sep 02, 2014 | 10:02 AM CDT
The market research firm said the global F&F market is expected to grow at a Compound Annual Growth Rate (CAGR) of 5.63% over the period 2013-2018.
Aug 01, 2014 | 04:49 PM CDT
Includes MultiSweet Plus sugar reduction portfolio, functional mixtures and more.
Aug 01, 2014 | 11:20 AM CDT
For same-day taste sauces and soups, Wixon features BBQ Beer Sauce, Cheddar Ale Soup, Green Apple Dip and Instant Salted Caramel Dip.
Jul 28, 2014 | 10:21 AM CDT
Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.
Jul 28, 2014 | 09:56 AM CDT
In response to changing taste palates in the United States, the "Flavor Surge" line includes Cilantro lime, Ginger Sesame and more.
Jul 07, 2014 | 10:07 AM CDT
Consumer interest in protein is on the rise and chocolate was the most tracked flavor in new ready-to-drink (RTD) protein drinks.
Jun 27, 2014 | 04:50 PM CDT
The product's multi-layering of flavors features an added dimension of taste and richness in addition to aroma, particularly in low sodium formulations.