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New in Trends (page 6 of 25)
Mar 12, 2013 | 02:51 PM CDT
This line, which includes applications for soups, breads, salty snacks and more, can deliver up to a 50% sodium reduction, the company says.
Mar 06, 2013 | 05:02 PM CST
Analyst Michael Schaefer says tailored, "engineered" types of beverage products will account for a larger portion of sales among consumers who are unwilling to compromise on price, sugar content or flavor.
Mar 05, 2013 | 10:43 AM CST
The new products extend the company's existing portfolio of flavors used to improve the sweetness profile of calorie-reduced products.
Feb 15, 2013 | 02:37 PM CST
Trends include bolder niche beverage brands driving innovation in ingredients and flavors as well as growth in natural and healthy products.
Feb 04, 2013 | 09:25 AM CST
A Euromonitor report says people 65+ in the developed world generally have high incomes from a portfolio of investments, which can spur opportunities in this consumer market segment.
Jan 18, 2013 | 11:01 AM CST
Applications include salads, savory dishes, baked goods, cocktails and desserts.
Jan 16, 2013 | 11:26 AM CST
The Economist Intelligence Unit and research firm Mintel expect consumer spending for fast-moving consumer goods in emerging markets will outpace the U.S. for 2013–2016.
Jan 09, 2013 | 10:25 AM CST
Food has become more than a staple item and more consumers are focusing on healthy eating while going green.
Jan 08, 2013 | 10:13 AM CST
New ingredient adds sweetness perception and reduces sugar/calorie content, while helping to lower finished product costs.
Jan 07, 2013 | 02:39 PM CST
Flavor trend forecasts for the year include Alderwood Smoke, Blue Honeysuckle Berry, French Toast, Cloudberry, Za’atar and more.