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New in Trends (page 6 of 26)
Jun 14, 2013 | 12:54 PM CDT
Majority of the world prefers fruit flavors in yogurts; split-pot concept is boosting flavor sophistication.
Jun 14, 2013 | 12:47 PM CDT
New products include Bourbon Street Meatball Seasoning, Brazilian Meatball Seasoning, Cajun Fah-Yuh Sausage Seasoning and more.
May 30, 2013 | 11:17 AM CDT
Lianne van den Bos, senior research analyst at Euromonitor, explains that innovation in natural products should be the next target for companies looking to be ahead of the curve.
May 29, 2013 | 09:42 AM CDT
Euromonitor's foodservice industry analyst, Elizabeth Friend, says exotic flavor profiles are hot right now.
May 17, 2013 | 03:32 PM CDT
Euromonitor predicts China will become the world's largest economy in 2017; emerging markets expected to overtake developed countries in their share of global economy in Purchasing Power Parity terms in 2013.
May 10, 2013 | 08:59 AM CDT
As part of its new Scentium brand, Iberchem Group has unveiled a new line of natural ingredients based on home cooking, called Scentium Gourmet, which do not need the word "aroma" to appear on the labeling.
May 02, 2013 | 10:13 AM CDT
Although spirits have seen the most flavor development over the past few years, analyst Claire Moulin says there are new opportunities for flavor development in beer and beer-hybrid beverages like Bud Light's Lime-a-Rita.
Apr 24, 2013 | 11:53 AM CDT
Offers a Southern-style coating system ideal for poultry that features technologies for blocking bitter notes from over-frying.
Apr 23, 2013 | 12:24 PM CDT
McCormick is forecasting that smoke and spice pairings, grilled fruit drinks and DIY condiments are among the list of trends for 2013 grilling season.
Mar 12, 2013 | 02:51 PM CDT
This line, which includes applications for soups, breads, salty snacks and more, can deliver up to a 50% sodium reduction, the company says.