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New in Trends (page 6 of 28)
Oct 07, 2013 | 09:48 AM CDT
Wasabi spirit, which Omega Ingredients' Steve Pearce uses in an updated version of the Bloody Mary, called Bloody Samurai, are among the new on-trend cocktail flavors that he will be talking about.
Sep 16, 2013 | 10:17 AM CDT
Based on market research, Wild reveals trends featuring mint, acaí berry, confectionery and more.
Sep 11, 2013 | 08:59 AM CDT
Value-added ingredients such as flavors and artificial sweeteners are projected to perform well in China, especially health focused ingredients.
Sep 11, 2013 | 08:49 AM CDT
New range focuses on more premium and natural soft drinks.
Sep 09, 2013 | 08:52 AM CDT
The report indicated that although the recession has impacted the U.S. flavor and fragrance market, it is currently recovering well.
Aug 29, 2013 | 03:20 PM CDT
Market researcher Freedonia Group says favorable wellness, demographic, and macroeconomic trends will spur demand for flavors and fragrances.
Aug 22, 2013 | 08:59 AM CDT
New research from the Monell Center reveals that carbon dioxide bubbles are not necessary to experience the unique ‘bite’ of carbonated beverages.
Aug 15, 2013 | 11:51 AM CDT
The market data and trend company says increased consumer demand for convenient food and drink products is driving the push for more complex flavors and savory flavors in traditionally sweet product categories.
Aug 13, 2013 | 10:57 AM CDT
Research firm Markets and Markets estimates the global sugar substitute market was valued at $10.5 billion in 2012; North America's share was 49% followed by Asia-Pacific (21.4%).
Aug 08, 2013 | 10:13 AM CDT
“Adding Amaretto Flavor to iced tea or Tequila Flavor to cupcakes is on par with today’s flavor-focused consumer expectations," says Comax Flavors.