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Industry Notes

Posted: January 23, 2007

The Industry Speaks recently surveyed readers to answer this question:

“With the ruling to ban trans fats in NYC restaurants, it seems food manufacturers will follow. How will this affect flavorists?”

Of the total respondents:

20% answered “Significantly. Many flavors will have to be reformulated.”

40% answered “Moderately. Flavorists will have to reformulate some flavors.”

40% answered “It won’t really have any effect on flavor.”

Participate in our poll at, and watch for more results in P&Fnow!