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The dairy category is a $125-billion-a-year industry, according to The International Dairy Foods Association (IDFA), composed of the Milk Industry Foundation (MIF), the National Cheese Institute (NCI) and the International Ice Cream Association (IICA). Although there has been a decline in traditional milk consumption, dairy’s high-protein health benefits have attracted new applications in a number of categories ranging from flavored and spiked beverages to savory yogurts and non-dairy alternatives.
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