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Forward Thinking: Milking It
By: Amy Marks-McGee
Posted: July 21, 2014, from the August 2014 issue of P&F magazine.
The dairy category is a $125-billion-a-year industry, according to The International Dairy Foods Association (IDFA), composed of the Milk Industry Foundation (MIF), the National Cheese Institute (NCI) and the International Ice Cream Association (IICA). Although there has been a decline in traditional milk consumption, dairy’s high-protein health benefits have attracted new applications in a number of categories ranging from flavored and spiked beverages to savory yogurts and non-dairy alternatives.
This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.