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Best Practices for Improving Profits in the Flavor Industry

Mark D. Scott

Much has been written about improving manufacturing processes, from total quality manufacturing (TQM) to lean manufacturing and 6 Sigma. These principles can be, and should be, applied in the flavor industry. They are designed to create a high quality product with maximum efficiency, and profit certainly can increase as a result.

This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.

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