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Wixon Seasoning Concepts Highlight Flavor Trends

Posted: June 18, 2012

Wixon (St. Francis, Wisconsin) has launched seasoning concepts for meats, dips and sauces. These include:

  • Five Spice Asian Seasoning: A teriyaki-style seasoning featuring top notes of Chinese five spice. Includes bold soy, garlic, and umami flavors from natural bonito flakes and paired with sweet pineapple, ginger, and brown sugar. Designed for tumble industrial use or “back of the house” restaurant use. Application: Wet Marinade
  • Lemongrass Satay Garlic Marinade: A teriyaki-style marinade featuring top notes of lemongrass and garlic. Includes bold soy and umami flavors from natural bonito flakes and paired with sweet pineapple, ginger, and brown sugar. Designed for tumble industrial use or “back of the house” restaurant use. Application: Wet Marinade
  • Negro Chipotle Cheese Dip: Kick up a cheese sauce or dip with this mix of peppers, garlic, grill notes, herbs, blue cheese, and big chipotle flavor. Can be added to any cheese base sauce or mayonnaise-style dip. Application: Kettle Sauce
  • Romesco Dip: A classic Spanish profile with sherry, roasted garlic, paprika, and finished with a fruit almond top note. This nut-free blend can be used hot or cold and is great with bruschetta or slow-cooked beef. Application: Cook-In-Bag Sauce
  • Aji Panca Pesto Seasoning: A blast of Peruvian aji panca (red pepper), paired with basil, parsley, parmesan cheese, oregano, and chili peppers for a kick! Made with Wixon’s KClean Salt for reduced sodium. Application: Cold Dip
  • Black Hills Pesto Chipotle Seasoning: The exotic taste of dark, smoked chipotle pepper blends with parsley, oregano, basil, tomato, and parmesan cheese for a medley of flavors. Application: Cold Dip