pf

Patent Pick: Drying Authentic Reaction Flavors

Contact Author
Close
Fill out my online form.
Grilling chicken 800

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from International Flavors & Fragrances Inc. (IFF), discloses a method for drying reaction flavor mixtures that retains their authentic taste.

Method for drying reaction flavor mixtures
WIPO Patent Application WO/2015/168238
Publication date: Nov. 5, 2015
Assignee: IFF

This patent application describes a method for preparing dry reaction flavor compositions that retains their authentic taste. Also disclosed are flavor compositions prepared by this method and products containing them.

Specifically, the steps include: a) providing a reaction flavor mixture containing 40% to 75% flavor and 25% to 60% water; b) drying the mixture in a thin-film evaporator under a vacuum of 75-180 mmHg at a film temperature of 70-95°C to obtain a molten reaction flavor having less than 10% water; and c) cooling the molten reaction flavor to obtain the reaction flavor composition as a solid.

Related Content