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Research
New in Research (page 8 of 13)
Mar 19, 2009 | 01:19 PM CDT
Kids’ Growth Rate a Driver for Sweet Preference?
New research from the University of Washington and the Monell Center indicates that children's heightened liking for sweetness has a biological basis and is related to their high growth rate.
Mar 19, 2009 | 12:17 PM CDT
Analysis: Twice-cooked Chip Aroma Yields Bitter Cocoa and Floral Notes
By: Jeb Gleason-Allured, Editor
The beloved smell of British chips may be attributed to aroma facets such as butterscotch, cocoa, onion, cheese and even ironing board, according to a research.
Mar 18, 2009 | 10:17 AM CDT
Taste, Aroma and the Brain
By: Jeb Gleason-Allured, Editor
Emerging chemosensory research and applications for healthier, more effective fl avors.
Mar 18, 2009 | 09:57 AM CDT
A Structured Approach toward Standardized Specifications for the Flavor Industry
By: G. Lösing, B. Ebeling, J. Foerstner, R. Althag…
A structured approach to improving efficiencies, quality and safety.
Mar 17, 2009 | 05:10 PM CDT
Novel Compounds Point Toward the Future of Healthier, Better-tasting Flavors
By: Jeb Gleason-Allured, Editor
Inside Redpoint Bio’s discovery and development of bitter blockers and flavor enhancers.
Mar 17, 2009 | 01:24 PM CDT
Aroma Trades Studies for the 21st Century
By: Tony Curtis, University of Plymouth
An effort to create an overarching framework of skills and knowledge for flavor and fragrance industry professionals.
Mar 13, 2009 | 01:11 PM CDT
Andreas Pfaltz Awarded 2008 Ryoji Noyori Prize
Andreas Pfaltz of the University of Basel, Switzerland, has received the 2008 Ryoji Noyori Prize.
Mar 02, 2009 | 12:59 PM CST
Agilent, Markes Team Up to Distribute Markes TD Systems
Agilent Technologies Inc. and Markes International Ltd., have entered into a strategic alliance for global distribution and market development of analytical thermal desorption (TD) instruments.
Feb 19, 2009 | 02:22 PM CST
SFC/CSA Meeting at Monell: Leading-Edge Sensory Science
By: Jeb Gleason-Allured, Editor
Marcia Pelchat, associate member of the Monell Center and her colleagues presented an update on the latest organoleptic and olfactive research and understanding at the SFC/CSA Meeting.
Feb 16, 2009 | 04:29 PM CST
Senomyx’ 2008 Revenues Fall, Optimistic on Development of New Enhancers and Cooling Agents
Senomyx reports that revenues for the fourth quarter 2008 dropped 45% from the same period in 2007 ($6.4 million), totaling $3.5 million, while full-year 2008 revenues fell 6% to $17.2 million (2007: $18.2 million).