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Research
New in Research (page 7 of 8)
Feb 09, 2009 | 05:27 PM CST
FEMA 100th Anniversary Program Details
The science and history of flavors, future challenges, and the connection between flavors and brands.
Jan 19, 2009 | 04:16 PM CST
Sensory Science Takes Center Stage at SFC/CSA Meeting
Event includes a tour of Monell's facilities.
Jan 16, 2009 | 11:39 AM CST
SFC/CSA Meeting to Focus on Monell Research
Scheduled for February 5, 2009 the meeting will feature presentations on latest research relating to the flavor industry.
Dec 08, 2008 | 10:17 AM CST
Givaudan Chicken Flavor Research
Highlights regionalism and cooking techniques
May 12, 2008 | 02:53 PM CDT
Research Wire: Senomyx Explores Taste Receptors for New Flavor Ingredients
New cooling, salt enhancing and savory materials on the horizon
Apr 15, 2008 | 08:51 PM CDT
Latest Food Chemicals Codex Launched
Annual updates, online revision proposals
Mar 31, 2008 | 11:54 AM CDT
Research Discovery: Humans and Flies Share Sweet Preference
According to researchers at the Monell Center, fruit flies are more like humans in their responses to many sweet tastes than are almost any other species
Mar 19, 2008 | 09:17 AM CDT
Food Science Not Effectively Communicating Safety
Consumer misperceptions, the challenge for the industry
Mar 17, 2008 | 10:25 AM CDT
Study Strengthens Link between Diacetyl and Lung Disease
A recent study conducted by scientists at the National Toxicology Program evaluated the respiratory toxicity of diacetyl in mice at exposure profiles relevant to workplace conditions at microwave popcorn packaging plants.
Mar 10, 2008 | 10:04 AM CDT
Olfactive Nobel Research Under Fire
Study retracted, review underway.
