Most Popular in:
Research
New in Research (page 7 of 13)
Aug 18, 2009 | 02:43 PM CDT
The Oxidative Stability and Retention of Limonene-based Model Flavor Plated on Amorphous Silica and Other Selected Carriers
By: TA Bolton and GA Reineccius, University of Min…
Evaluating effectiveness of amorphous silicas as flavor carriers, versus traditional flavor carriers.
Jul 02, 2009 | 01:39 PM CDT
Faster Natural Flavors
Symrise introduces a new flavor analytical device for the development of quick, accurate profiles.
Jun 30, 2009 | 09:51 AM CDT
WFFC Meeting to Focus on Significance of Market Research in Retail
WFFC dinner meeting will include a session titled, Global Quest To Find The Perfect Store by Chris Ohlinger.
Jun 24, 2009 | 12:24 PM CDT
Kerry Opens Innovation and Technical Center
Wisconsin-based site to serve food and beverage product development needs.
Jun 15, 2009 | 11:04 AM CDT
Identification of 9-Decen-2-one in Pineapple
By: Joseph Zucca and Christine Schippa, V Mane Fil…
Analysis of natural occurrence and application in fragrances and flavors.
May 11, 2009 | 09:33 AM CDT
Tracker: Food Price Inflation Weakens
Food prices fell 1.2% from March to April 2009, and were up just 7.6% on the previous year, according to a recent data from Verdict Research Consulting (London).
Apr 16, 2009 | 11:22 AM CDT
Research: Red Pandas’ (Artificial) Sweet Tooth Result of Unique Sweet Receptors
A recent study indicate that red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame—a preference resulting from molecular difference in taste receptors.
Apr 10, 2009 | 01:37 PM CDT
Apr 02, 2009 | 07:33 AM CDT
Redpoint-Givaudan Collaboration Terminated
Redpoint continues its taste modulation discovery programs.
Mar 19, 2009 | 01:19 PM CDT
Kids’ Growth Rate a Driver for Sweet Preference?
New research from the University of Washington and the Monell Center indicates that children's heightened liking for sweetness has a biological basis and is related to their high growth rate.